AGH CAFETERIA MENU FROM 17 TO 22 SEPTEMBER

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ADRIATICO GUESTHOUSE MENU FROM 17 TO 22 SEPTEMBER

Monday 17 September

FIRST COURSES
Pasta with sprouts and anchovies
Gnocchi with rocket salad and fresh tomato
PARMENTIER SOUP, FRENCH DISH

SECOND COURSES
Pork with mushrooms
Shark with olives and tomato

VEGETARIAN
BOUREK, TURKISH DISH

SIDE DISHES
Fennel in organic oil
Peas with butter
Boiled potatoes

***

Tuesday 18 September

FIRST COURSES
NOODLES WITH VENISON AND MUSHROOMS, TYPICAL DISH OF TRIESTE
Pasta with ricotta cheese and tomatoes
RICE AND PEAS, TYPICAL DISH OF VENICE

SECOND COURSES
CHICKEN WITH DRIED TOMATO, ABRUZZO REGIONAL DISH
Perch fish with zucchini cream sauce

VEGETARIAN
Vegetables cake

SIDE DISHES
Spinach with grana cheese
Carrots with tarragon
Potatoes with parsley

***

Wednesday 19 September

FIRST COURSES
PASTA(BIGOLI)WITH FISH AND SEAFOOD, VENETIAN DISH
RICE WITH GREEN PEPPERS CORNS AND CURRY, ETHNIC DISH
Carrot cream soup with mustard

SECOND COURSES
BEEF STEW WITH BALSAMIC VINEGAR, FRENCH DISH
ROASTED HAKE FISH, FRENCH DISH

VEGETARIAN
CHEESE OMELETTE WITH POPPY SEEDS, FRENCH DISH

SIDE DISHES
French beans with oregano
Cauliflowers au gratin
French fries

***

Thursday 20 September

FIRST COURSES
PASTA BOLOGNESE STYLE(RAGOUT BEEF WITH TOMATO, REGIONAL DISH
Pasta with fresh vegetables
Organic lentil soup

SECOND COURSES
PORK STEAK WITH BARBECUE SAUCE, AMERICAN DISH
Fried hake fish with cocktail sauce

VEGETARIAN
Hot salad with eggs and vegetables

SIDE DISHES
Chard in vinegar sauce
Mixed cooked vegetables
Potatoes with thyme

***

Friday 21 September

FIRST COURSES
Organic barley with zucchini and smoked ricotta cheese
PASTA WITH MUSSELS, TYPICAL DISH OF TRIESTE
VEGETABLE SOUP, REGIONAL TUSCAN DISH

SECOND COURSES
CHICKEN CHEESEBURGER, AMERICAN DISH
Halibut with leek

VEGETARIAN
Quiche with aromatic herbs

SIDE DISHES
Stewed sprouts
Zucchini with lemon
Potato Croquettes

***

Saturday 22 September

FIRST COURSES
Spaghetti with tomato sauce and hot chili peppers
Pasta with mixed forest mushrooms
Vegetable cream soup

SECOND COURSES
Fried chicken
Roasted salmon

VEGETARIAN
Pea pie

SIDE DISHES
Mixed vegetables
Brussels sprouts with oil
Roasted potatoes

***