LEONARDO BUILDING CAFETERIA - MENU FROM 24/01/2011 TO 30/01/2011

Infopoint info_pt at ictp.it
Fri Jan 21 14:10:55 CET 2011


LEONARDO BUILDING CAFETERIA

MENU FROM 24/01/2011 TO 30/01/2011

*Monday 24/01/2011 *

FIRST COURSES
Risotto with pear and sheep cheese

Beef cannelloni

Fish soup with crouton

SECOND COURSES
Stewed turkey with aubergines

Salmon trout with ayoli sauce

VEGETARIAN
Vegetarian couscous

SIDE DISHES
Bean salad with leek

Cauliflowers au gratin

Roast potatoes

PIZZA

Various

 ************************
*Tuesday 25/01/2011 *

FIRST COURSES
Barley “orzotto” with fontina cheese and mushrooms

Tortelli filled with ricotta cheese and spinach

Lentil soup with pumpkin

SECOND COURSES
English style roast beef

Plaice fish with ginger and curry

VEGETARIAN

Stewed mixed vegetables with mozzarella cheese and herbs

SIDE DISHES
Green peas

Spinach

Croquettes

PIZZA
Various
************************
Wednesday 26/01/2011

FIRST COURSES
Pasta with spinach, bacon and hot pepper

Pasta with prawn sauce (typical busara style)

Potato soup

SECOND COURSES
Lampuga with fresh tomato and sweet corn

Cheese salad with red chicory and peppers

SIDE DISHES
Chickpeas

Cabbage with kummel spice

Mashed potatoes with peas

PIZZA
Various


*Thursday 27/01/2011 *
FIRST COURSES
Risotto with shell fish

Pasta with fresh tomato and oregano

ALU TAMA soup (Indian style soup)

SECOND COURSES drumsticks

Hake fish with lemon sauce

VEGETARIAN
Scrambled eggs with herbs

SIDE DISHES
Mixed beans with hot pepper

Roast peppers

Potatoes with yogurt sauce

PIZZA
Various

************************

*Friday 28/01/2011 *
FIRST COURSES
Lasagne with ricotta cheese and mushrooms

Pasta with olive sauce

Vegetable soup

SECOND COURSES
Mixed pork brochette with tzatziki sauce (Greek style)

RED FISH with COCONUT sauce

VEGETARIAN

Vegetable flan

SIDE DISHES
Fresh Cabbage

Chicory

French fried potatoes

PIZZA
Various

************************
Saturday 29/01/2011
-OFF-
************************



*Sunday 30/01/2011 *
FIRST COURSES
Pasta with broccoli sprouts

Risotto with peppers

Asparagus soup

SECOND COURSES
Chicken hot dogs

Bass fish with tomatoes

VEGETARIAN
Caprese (Mozzarella, tomatoes and basil)

SIDE DISHES
Green peas

Carrots

Potatoes





Cotzia Tiziano
Logos srl c/o ICTP Abdus Salam, strada Costiera 11, 34100
Trieste




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