Adriatico Guesthouse Cafeteria Menu from 24 - 29 January 2011
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Fri Jan 21 14:17:27 CET 2011
ADRIATICO GUESTHOUSE MENU' FROM 24 - TO - 29 JANUARY
Monday 24 January
First Courses:
PASTA WITH SMOKED SALMON
NOODLES WITH STEWED SALAD & LEEK
HOT CORN SOUP
Second Courses:
PORK WITH APPLES
SPICY PEARBEAGLE FISH
VEGETARIAN CAKE
Vegetables:
PEAS & BUTTER
BRUSSELS SPROUTS au GRATIN
POTATOES& ARTICHOKES
Tuesday 25 January
First Courses:
SPAGHETTI WITH BEEF& TOMATO SAUCE
EGG PASTA WITH GORGONZOLA CREAM CHEESE
PEAS & BARLEY SOUP
Second Courses:
CHICKEN WITH TZATZIKI SAUCE (GREEK SAUCE)
ROAST HALIBUT
PIADINA WITH PEPPERS & ONIONS
Vegetables:
CARROTS
FRENCH BEANS
MASHED POTATOES
Wednesday 26 January
First Courses:
PASTA WITH GARLIC TOMATO PARSLEY& FISH
PASTA WITH BASIL SAUCE
PUMPKIN SOUP
Second Courses:
HAKE WITH OLIVES & SPICES
ROAST VITELLO (VEAL)
SPROUT SOUFFLE'
Vegetables:
SPINACH
CHICKPEAS WITH TOMATOES
FRENCH FRIES
Thursday 27 January
First Courses:
PAELLA VALENCIANA (SPANICH STYLE RICE WITH MEAT& FISH)
PASTA WITH EGGS & VEGETABLES
TOMATO & SALAD SOUP
Second Courses:
SALMON WITH MUSHROOMS
BEEF WITH PEPPERS & RED SALAD
STEWED VEGETABLES WITH BALSAMIC VINEGAR
Vegetables:
CAULIFLOWER WITH SPICY OIL
MIXED STEWED VEGETABLES
POTATOES & GARLIC
Friday 28 January
First Courses:
PASTA WITH ORGANIC TOMATO SAUCE
PASTA WITH SWORDFISH & BEANS
CHICKPEA SOUP
Second Courses:
CHICKEN SATAY WITH LIME, PEANUTS& HONEY (MALAYSIAN DISH)
OCTOPUS SALAD WITH OLIVES& POTATOES
FOCACCIA (ITALIAN BREAD) WITH VEGETABLES
Vegetables:
SPROUTS
CHARDS
POTATO CROQUETTES
Saturday 29 January
First Courses:
PASTA WITH MEAT& FISH
PASTA GARLIC OIL& HOT CHILI PEPPER
BEAN SOUP
Second Courses:
TURKEY HAMBURGER
ROAST TROUT
PIZZA
Vegetables:
MIXED BEANS
BEETS
POTATO
Cafeteria AGH
tel: 648
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