Adriatico Guesthouse Cafeteria Menu from 24 - 29 January 2011

Infopoint info_pt at ictp.it
Fri Jan 21 14:17:27 CET 2011



ADRIATICO GUESTHOUSE MENU' FROM 24 - TO - 29 JANUARY

Monday 24 January

First Courses:

PASTA WITH SMOKED SALMON
NOODLES WITH STEWED SALAD & LEEK
HOT CORN SOUP

Second Courses:

PORK WITH APPLES
SPICY PEARBEAGLE FISH
VEGETARIAN CAKE

Vegetables:

PEAS & BUTTER
BRUSSELS SPROUTS au GRATIN
POTATOES& ARTICHOKES

Tuesday 25 January

First Courses:

SPAGHETTI WITH BEEF& TOMATO SAUCE
EGG PASTA WITH GORGONZOLA CREAM CHEESE
PEAS & BARLEY SOUP

Second Courses:

CHICKEN WITH TZATZIKI SAUCE (GREEK SAUCE)
ROAST HALIBUT
PIADINA WITH PEPPERS & ONIONS

Vegetables:

CARROTS
FRENCH BEANS
MASHED POTATOES

Wednesday 26 January

First Courses:

PASTA WITH GARLIC TOMATO PARSLEY& FISH
PASTA WITH BASIL SAUCE
PUMPKIN SOUP

Second Courses:

HAKE WITH OLIVES & SPICES
ROAST VITELLO (VEAL)
SPROUT SOUFFLE'

Vegetables:

SPINACH
CHICKPEAS WITH TOMATOES
FRENCH FRIES

Thursday 27 January

First Courses:

PAELLA VALENCIANA (SPANICH STYLE RICE WITH MEAT& FISH)
PASTA WITH EGGS & VEGETABLES
TOMATO & SALAD SOUP

Second Courses:

SALMON WITH MUSHROOMS
BEEF WITH PEPPERS & RED SALAD
STEWED VEGETABLES WITH BALSAMIC VINEGAR

Vegetables:

CAULIFLOWER WITH SPICY OIL
MIXED STEWED VEGETABLES
POTATOES & GARLIC

Friday 28 January

First Courses:

PASTA WITH ORGANIC TOMATO SAUCE
PASTA WITH SWORDFISH & BEANS
CHICKPEA SOUP

Second Courses:

CHICKEN SATAY WITH LIME, PEANUTS& HONEY (MALAYSIAN DISH)
OCTOPUS SALAD WITH OLIVES& POTATOES
FOCACCIA (ITALIAN BREAD) WITH VEGETABLES

Vegetables:

SPROUTS
CHARDS
POTATO CROQUETTES

Saturday 29 January

First Courses:

PASTA WITH MEAT& FISH
PASTA GARLIC OIL& HOT CHILI PEPPER
BEAN SOUP

Second Courses:

TURKEY HAMBURGER
ROAST TROUT
PIZZA

Vegetables:

MIXED BEANS
BEETS
POTATO

Cafeteria AGH
tel: 648






More information about the Ictpnews mailing list