L B CAFETERIA MENU FROM 28/02/2011 TO 06/03/2011

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 28/02/2011 TO 06/03/2011

*Monday 28/02/2011 *

FIRST COURSES
Risotto Parmigiana style

Pasta with tuna fish and broccoli

Vegetable cream

SECOND COURSES
Beef meatballs with Pizzaiola sauce

BOURIS A LA ZARZIS (lampuga fish)

VEGETARIAN
Stewed celeriac with curry

SIDE DISHES
Carrots

Spinach beats

Mash potatoes

PIZZA

Various

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*Tuesday 01/03/2011 *

FIRST COURSES
Lasagne with vegetables

Pasta with Calabrese pesto

Potatoes cream

SECOND COURSES
Roast turkey

SAMAK HARRA (perch fish)

VEGETARIAN

Tomato and potato pie

SIDE DISHES
Spinach

Cauliflowers

Potatoes with beans and Tropea onions

PIZZA
Various
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Wednesday 02/03/2011

FIRST COURSES
Carbonara pasta with herbs

Pasta with chicken ragout and fresh spinach

Cabbage soup

SECOND COURSES
TOKANY DEL CSIKOS (pork Hungarian dish)

Brotula HRAIME style

VEGETARIAN
BOREK Turkish style

SIDE DISHES
KACHUMBARY (cabbage salad from Tanzania)

Stewed beans

Roast potatoes

PIZZA
Various

*Thursday 03/03/2011 *
FIRST COURSES
Pasta with beef ragout and fresh tomatoes

Risotto with tomato sauce

Chickpeas and spinach beats soup

SECOND COURSES
Chicken legs with herbs

Hake fish with lemon

VEGETARIAN
FOUL broad beans flan (from Egypt)

SIDE DISHES
Mixed vegetables

Sweet corn and beans

Potatoes with curry and yoghurt

PIZZA
Various

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*Friday 04/03/2011 *
FIRST COURSES
Pasta with rocket salad and Gorgonzola cheese

Pasta with tomato and basil

Mushroom soup

SECOND COURSES
Stewed beef

Sword fish with green sauce

VEGETARIAN

SHULA CALAMBAR (spinach and lentil flan)

SIDE DISHES
peppers

Carrots with soya sprouts

French fried potatoes

PIZZA
Various

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Saturday 05/03/2011
-OFF-
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*Sunday 06/03/2011 *
FIRST COURSES
Crepes with ricotta cheese and spinach

Pasta with broccoli

Green peas soup

SECOND COURSES
Grilled chicken

Verdesca fish with olives and tomato

VEGETARIAN
Corn pie with vegetables

SIDE DISHES
green peas

Brussels sprouts

Potatoes