AGH Cafeteria Menu 28 February - 5 March

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ADRIATICO GUESTHOUSE MENU FROM 28 FEBRUARY - TO - 5 MARCH

Monday 28 February

First Courses:

PASTA WITH ZUCCHINI and SHRIMPS
PASTA WITH PEPPERS
CONSOMME WITH TORTELLINI

Second Courses:

TROUT WITH LEEKs
CHILI WITH BEEF
FOCACCIA WITH CHEESE and TOMATO

Vegetables:

BOILED POTATOES
BROCCOLI and CAULIFLOWER
FENNEL AU GRATIN

Tuesday 1 March

First Courses:

RICE WITH BOLOGNESE SAUCE
PASTA WITH GREEN PESTO,ROCKET SALAD and PEPPERS
SPINACH SOUP

Second Courses:

STEWED SQUID WITH POTATOES and ROCKET SALAD
ROAST HAM (PORK)
RED RICE CAKE WITH MOZZARELLA CHEESE

Vegetables:

GRILLED RED CHICORY
LEMON POTATOES
PEAS

Wednesday 2 March

First Courses:

PASTA WITH BROCCOLI and SAUSAGE
FILLED PASTA WITH RED CHICORY
FENNEL SOUP

Second Courses:

FRIED FISH
TURKEY (OSSOBUCO) WITH LEMON
RUSSIAN SALAD WITH EGGS

Vegetables:

ROAST PEPPERS
SPINACH
POTATO CROQUETTES

Thursday 3 March

First Courses:

LASAGNE WITH VEGETABLES WITH RICOTTA CHEESE
PASTA WITH ARTICHOKES
RICE and PEAS

Second Courses:

HALIBUT WITH TOMATO
STEWED BEEF WITH MUSHROOMS
STUFFED AUBERGINES

Vegetables:

SAVOY (CABBAGE) WITH POTATOES
HOT BRUSSELS SPROUTS
STEWED MIXED BEANS

Friday 4 March

First Courses:

SPAGHETTI WITH CLAMS
PASTA WITH BIO TOMATO
BEANS SOUP

Second Courses:

MIXED FRIED FISH
SAUSAGE WITH BEANS
SCRAMBLED EGGS WITH MUSHROOMS

Vegetables:

CARROTS and ZUCCHINI
BIETA (CHARD)
FRENCH FRIES

Saturay 5 March

First Courses:

PASTA WITH CHICKPEAS
PASTA WITH SHRIMPS
VEGETABLE SOUP

Second Courses:

CHICKEN WITH CORN and POTATOES
STEWED CUTTLEFISH
PIZZA

Vegetables:

MIXED COOKED VEGETABLES
PEAS and MUSHROOMS
POTATOES