LEONARDO BUILDING CAFETERIA MENU 14/02- 20/02

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Monday 14/02/2011

FIRST COURSES

Pasta Amatriciana style (tomato and bacon)
ARROZ A LA NARANJA
Asparagus soup

SECOND COURSES

CARNE DE CERDO CON FRIJOLES
Perch fish au gratin

VEGETARIAN
Couscous with vegetables

SIDE DISHES
Check peas with fennel

Buttered spinach

Roast potatoes

PIZZA

Various

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Tuesday 15/02/2011

FIRST COURSES

Lasagne with vegetables
Pasta with salmon and mushrooms
Coconut soup

SECOND COURSES

Chicken legs with mushrooms and capers
Brotula fish Livornese style

VEGETARIAN

Eggs with spinach cream

SIDE DISHES

Beans with curry
Carrots and green peas
French fried potatoes

PIZZA
Various
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Wednesday 16/02/2011

FIRST COURSES

Pasta with turnip greens
Spinach gnocchi with butter and smoked ricotta cheese
GALLO PINTO

SECOND COURSES

Stewed beef middle east style
Hake fish with zucchini

VEGETARIAN

Corn pie with montasio cheese and asparagus

SIDE DISHES
Hot lentils
Cauliflowers au gratin
Boiled potatoes

PIZZA
Various



Thursday 17/02/2011

FIRST COURSES

Crepes with mushrooms
Pasta with cabbage
SOPA DE FEJAO VERDE

SECOND COURSES

Chicken meatballs with lemon sauce and sage
Grilled sword fish

VEGETARIAN

Asiatic salad

SIDE DISHES
Cabbage with curry
Carrots with basil
Roast potatoes

PIZZA
Various

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Friday 18/02/2011

FIRST COURSES

Barley RISOTTO with sausages and leek
Pasta with sea food
ALU TAMA

SECOND COURSES

Chicken wurstel
BOKKUM UHMOOK (hot lampuga fish)

VEGETARIAN

Hummus BRUSCHETTA

SIDE DISHES

Cabbage with fennel
String beans
Croquettes

PIZZA
Various

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Saturday 19/02/2011
-OFF-
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Sunday 20/02/2011

FIRST COURSES

Pasta with beef ragout
Risotto with aubergines and cheese
Vegetables soup

SECOND COURSES

Fried fish
Stewed beef pizzaiola style

VEGETARIAN
Pizza

SIDE DISHES

Fennel
Beans
Potatoes