ADRIATICO GUESTHOUSE MENU 14-19 FEBRUARY

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Monday 14 February

First Courses:

PASTA WITH AUBERGINES and SMOKED RICOTTA CHEESE
TORTELLINI WITH PINK SAUCE (CREAM and TOMATO)
BEET SOUP

Second Courses:

SPICY CHICKEN WINGS
HALIBUT WITH FRESH TOMATO
PEPPER and ONION OMELETTE

Vegetables:

FRENCH FRIES
BIETA(CHARD)WITH LEMON
ZUCCHINI

Tuesday 15 February

First Courses:

POTATO NOODLES WITH WALNUTS and MUSHROOMS
PASTA WITH SEAFRUITS
CELERY and POTATO SOUP

Second Courses:

CHICKEN WITH VEGETABLES and SOY SAUCE
SWORDFISH WITH CAPER and OLIVE
BELGIAN SALAD WITH BERGADER CHEESE

Vegetables:

FENNELS NATUR
POTATOES and GARLIC
BUTTERED PEAS

Wednesday 16 February

First Courses:

RICE WITH VEGETABLES
PASTA ALLA CARBONARA WITH EGG CREAM and SMOKED PORK
SPROUT SOUP

Second Courses:

ROAST VEAL WITH BALSAMIC VINEGAR
PORBEAGLE FISH OU GRATIN
RICE CAKE WITH CURRY and VEGETABLES

Vegetables:

SPINACH
CARROTS WITH SESAM
POTATO CROQUETTES

Thursday 17 February

First Courses:

VEGETABLE NOODLE WITH CREAM and PEAS
PASTA WITH PORK HAM and  MUSHROOM
VEGETABLE SOUP

Second Courses:

BEEF CHEESEBURGER
HAKE WITH ONION and RAISIN
POLENTA(CORN CREAM) WITH CHEESE

Vegetables:

BRUSSELS SPROUTS
MUSHROOM and PEAS
POTATO and PARSLEY

Friday 18 February

First Courses:

POTATO NOODLES WITH BASIL SAUCE
PASTA WITH VEGETABLES
POTATO SOUP

Second Courses:

PLAICE WITH POTATOES
SPICY CHICKEN WITH TOMATO and OLIVE
PIZZA WITH GRILLED VEGETABLES

Vegetables:

CARROTS and CORN
SPROUTS
POTATOES

Saturday 19 February

First Courses:

PASTA GARLIC OIL and HOT CHILI PEPPER
PASTA WITH VEGETABLES
CARROT SOUP

Second Courses:

GOULASH(STEWED BEEF WITH TOMATO SAUCE)
FRIED CRAB CLAMS
VEGETARIAN CAKE

Vegetables:

BEETS WITH OIL
SPICY BEANS
ROAST POTATOES