AGH Cafeteria Menu 27 September - 2 October 2010

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ADRIATICO GUESTHOUSE CAFETERIA MENU 27 SEPTEMBER - 2 OCTOBER 2010

Monday 27 September

First Courses:

ORGANIC RICE WITH ZUCCHINI & SHRIMPS
SPAGHETTI WITH VEGETABLES & SOYA
LEEK, CARROT & CELERY SOUP (E)

Second Courses:

SALMON WITH PINK PEPPER
PORK WITH HONEY & PRUNES
FOCACCIA (BAKED BREAD) WITH AUBERGINES, TOMATO & RICOTTA CHEESE

Vegetables:

CARROTS
CAULIFLOWER
ROAST POTATOES

Tuesday 28 September

First courses:

PASTA WITH CABBAGE & PORK
ORGANIC RICE WITH GORGONZOLA CHEESE
FISH SOUP(E)

Second courses:

SLICED BEEF
SWORDFISH WITH OLIVE TAPENADE(E)
CHEESE CAKE

Vegetables:

SPINACH
SPROUTS
POTATOES & MUSHROOMS

Wednesday 29 September

First course:

PASTA WITH PESTO SORRENTINO STYLE (TOMATO & NUTS)
BARLEY WITH ZUCCHINI & CURRY(E)
SPINACH SOUP

Second courses:

SPICY CHICKEN WINGS
PERCH FISH IN LEMON SAUCE
ORGANIC RICE CREOLE STYLE(E)

Vegetables:

BEETS
CORN & PEAS
FRENCH FRIES

Thursday 30 September

First courses:

BOLOGNESE PIE WITH TOMATO SAUCE & BEEF
PASTA WITH TOMATO & HOT CHILI PEPPER
CARROT & POTATO SOUP

Second courses:

ROAST TURKEY WITH ROCKET SALAD & GRANA CHEESE
STEWED CUTTLEFISH
VEGETABLE OMELETTES

Vegetables:

SPICY POTATOES
BIETA (CHARD)
ZUCCHINI & TOMATO

Friday 1 October

First courses:

RAVIOLI WITH FRESH TOMATO
PASTA WITH FISH
CORN SOUP

Second courses:

PORK SAUSAGE IN WINE SAUCE
HOT SEAFOOD SALAD
PIZZA

Vegetables:

POTATO CROQUETTES
BRUSSELS SPROUTS
FENNEL WITH PEPPER

Saturday 2 October

First Courses:

PASTA IN PINK SAUCE
PASTA CARBONARA STYLE WITH EGGS CREAM & PORK
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER
ROAST HAKE WITH TOMATO
LEEK CAKE

Vegetables:

CARROTS & PEAS
POTATOES
ZUCCHIINI IN ORGANIC OIL