LB Cafeteria Menu 27 September - 3 October 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 27/09/2010 TO 03/10/2010

*Monday 27/09/2010*
FIRST COURSES
Risotto with tuna fish and lemon

Pasta with hot tomato sauce

Zucchini soup with sesame

SECOND COURSES
Chicken legs "Cacciatora" style

Hake fish with potatoes and fresh tomato

VEGETARIAN
   French Potato pie

SIDE DISHES
Mixed legumes

Fennel au gratin

Roast potatoes with rosemary

PIZZA

Various

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*Tuesday 28/09/2010*

FIRST COURSES
Lasagne with pumpkin and spinach

Pasta with basil pesto

Mussel soup

SECOND COURSES
Turkey with mushrooms

Stone bass with "citronette" sauce

VEGETARIAN
Grilled vegetables with mozzarella cheese

SIDE DISHES
Lentils with herbs

Broccoli with tomato

BATATA HARRA (hot potato)

PIZZA
Various
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Wednesday 29/09/2010
FIRST COURSES
Pasta with olive oil, garlic and hot pepper

Risotto with turnip greens

Potato soup with carrots

SECOND COURSES
Roast Sausages

Place fish with vegetable ratatouille

VEGETARIAN
Platano and rocket salad

SIDE DISHES
Mash potatoes with spinach

String beans

Cauliflowers au gratin

PIZZA
Various

*Thursday 30/09/2010*
FIRST COURSES
Tagliatelle pasta with salmon and leek

Gnocchi with roast sauce

Spelt and green peas soup __

SECOND COURSES
Braised beef

Stewed calamari

VEGETARIAN
Artichoke strudel

SIDE DISHES
Potato croquettes

Chickpeas

Zucchini

PIZZA
Various

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*Friday 01/10/2010*
FIRST COURSES
Beef cannelloni with aurora sauce

Pasta with aubergines and hot pepper

Spinach and sweet corn soup

SECOND COURSES
Beef CHILI Mexican style

Trout with mustard sauce and herbs

VEGETARIAN

Tomato and mozzarella Panzerotti

SIDE DISHES
Boiled potatoes

Beans with garlic and parsley

Buttered carrots

PIZZA
Various

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Saturday 02/10/1010
-OFF-
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*Sunday 03/10/2010*
FIRST COURSES
Lasagne with zucchini and mmental cheese

Pasta with vegetables

Tomato soup

SECOND COURSES
Perch fish with soya sprouts

Grilled chicken

VEGETARIAN
Omelette

SIDE DISHES
Cauliflowers

Green peas

Potatoes