AGH Cafeteria Menu 31 May - 5 June 2010

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Monday 31 May

First courses:

PASTA WITH GORGONZOLA CHEESE & ZUCCHINI
SPAGHETTI WITH SEAFOOD
CELERY SOUP

Second courses:

TURKEY SALAD WITH LEMON
SALMON TROUT WITH RUCOLA
ZUCCHINI QUICHE

Vegetables:

SPINACH
CARROTS
POTATOES

Tuesday 1 June

First courses:

PASTA WITH ARTICHOKES & FRESH TOMATO
PASTA WITH GARLIC OIL & HOT CHILI PEPPER
GAZPACHO RICO(SPAIN) -  A TOMATO SOUP WITH PEPPER & CELERY

Second courses:

BEEF HAMBURGER
TORTILLA WITH AUBERGINES
ROAST HALIBUT AU GRATIN

ETHNIC DISH PAELLA VALENCIANA

Vegetables:

FRENCH BEANS WITH TOMATO
PEAS IN ORGANIC BUTTER
POTATO CROQUETTES

Wednesday 2 June

First courses:

SPAGHETTI WITH TOMATOES, ANCHOVIES & OLIVES
ORGANIC RICE WITH SAFFRON
PEAS SOUP

Second courses:

ROAST SAUSAGES
BEANS SALAD WITH CORN, CHEESE & TOMATO
HAKE WITH POTATOES & TOMATO

Vegetables:

FENNEL IN ORGANIC OIL
BIETA (CHARD)
FRENCH FRIES

Thursday 3 June

First courses:

Regional:PASTA WITH SICILIAN SAUCE(ALMONDS, BASIL, CHEESE,  FRESH TOMATO)
SPAETZLI, MUSHROOMS & ZUCCHINI
CHICKPEAS SOUP

Second courses:

CHICKEN WITH AUBERGINES
SWORDFISH WITH ONIONS & PEPPERS
MOZZARELLA SALAD

Vegetables:

BRUSSELS SPROUTS NATUR
PEPPERS & AUBERGINES WITH ORGANIC OIL
ROAST POTATOES

Friday 4 June

First courses:

PASTA WITH TOMATO & BASIL
PASTA SALAD WITH PEPPERS, TUNA FISH, OLIVES, ONIONS
ORGANIC SPELT & BEANS SOUP

Second courses:

BEEF SOUP(GOULASH)
SALMON IN YOGURT SAUCE
POTATO & MUSHROOM CAKE

Vegetables:

BEANS
POTATOES IN ORGANIC BUTTER
CORN & FRENCH FRIES

Saturday 5 June

First courses:

PASTA WITH MUSHROOMS & PORK
TORTELLINI WITH TOMATO SAUCE
VEGETABLE SOUP

Second courses:

SPICED CHICKEN
FRIED HAKE
PIZZA MARGHERITA

Vegetables:

CARROTS & PEAS
CAULIFLOWER SALAD
POTATOES IN ORGANIC OIL