AGH Cafeteria Menu 8 - 13 March

[Info Point]

*AGH CAFETERIA MENU 8 - 13 MARCH 

YOU CAN TASTE A NEW ETHNIC DISH EVERY DAY!*

*Monday 8 March*

First Courses:

SPAGHETTI WITH ANCHOVIES,OLIVES,CAPERS & TOMATOES
RICE IN LEMON SAUCE
VEGETABLE SOUP

Second courses:

TURKEY IN MUSHROOM SAUCE
SHARK (FISH) IN CURRY SAUCE**THAILAND**
VEGETABLE PIE

Vegetables:

BUTTERED CARROTS
CAULIFLOWER & PARSLEY
ROAST POTATOES
*
Tuesday 9 March*

First courses:

PASTA WITH TUNA FISH,GARLIC,SPICES
NOODLES,TOMATO SAUCE & BASIL
CARROT SOUP

Second courses:

PORK IN BEER SAUCE**GERMANY**
SALMON & PINK PEPPER
GRILLED VEGETABLES

Vegetables:

BROCCOLI NATURE
FENNEL AU GRATIN(WITH BECHAMEL SAUCE)
BOILED POTATOES

*Wednesday 10 March*

First courses:

RIGATONI WITH GORGONZOLA CHEESE & WALNUTS
PASTA WITH BROCCOLI & TOMATOES
PARMANTIER SOUP(POTATOES & SPICES)** FRANCE**

Second courses:

CHICKEN ESCALOPE WITH TOMATO SAUCE & OLIVES
HALIBUT & OLIVES
SPICY COUSCOUS WITH DRIED FRUIT**ALGERIA**

Vegetables:

BRUSSELS SPROUTS IN OLIVE OIL
BEANS IN SAUCE
BUTTERED POTATOES

*Thursday 11 March*

First courses:

PASTA WITH EGGS & VEGETABLES
RICE & APPLES **AUSTRIAN**
BEANS SOUP

Second Courses:

BEEF HAMBURGER WITH GRANA CHEESE
CRAB IN PINK SAUCE
VEGETABLE PIE

Vegetables:

BOILED ZUCCHINI WITH LEMON
FRENCH BEANS,GARLIC & TOMATOES
POTATOES & ONIONS

*Friday 12 March*

First courses:

RICE WITH MUSSELS & MUSHROOMS
MOZZARELLA,TOMATOES & PASTA PIE
ZUCCHINI & LEEK SOUP

Second courses:

GOULASH(BEEF & PAPRIKA SAUCE)**HUNGARY**
ROAST HAKE
FENNEL SALAD WITH LEMON,ORANGE & GRAPEFRUIT

Vegetables:

SPINACH
BUTTERED CARROTS & PEAS
MASH POTATOES

*Saturday 13 March*

SPAGHETTI  GARLIC OIL HOT CHILI PEPPER
VEGETARIAN TORTELLINI WITH TOMATO & RICOTTA SAUCE
FENNEL SOUP

Second Courses:

FRIED CHICKEN
SWORDFISH IN BASIL & GARLIC
OMELETTE WITH ONIONS & ROSEMARY

Vegetables:

CARROTS,POTATOES & FRENCH BEANS
ROAST CAULIFLOWER
FRENCH FRIES

*STARTING THIS WEEK, EVERY THURSDAY,  ENJOY OUR REGIONAL SPECIAL DISH:

THURSDAY 11 MARCH FROM THE VENETO REGION:
ASIAGO CHEESE (DOP VICENZA)
& TREVISO CABBAGE PIE (IGP TREVISO)*