AGH Cafeteria Menu 8 - 13 March
Info Point
info_pt at ictp.it
Fri Mar 5 15:08:14 CET 2010
*AGH CAFETERIA MENU 8 - 13 MARCH
YOU CAN TASTE A NEW ETHNIC DISH EVERY DAY!*
*Monday 8 March*
First Courses:
SPAGHETTI WITH ANCHOVIES,OLIVES,CAPERS & TOMATOES
RICE IN LEMON SAUCE
VEGETABLE SOUP
Second courses:
TURKEY IN MUSHROOM SAUCE
SHARK (FISH) IN CURRY SAUCE**THAILAND**
VEGETABLE PIE
Vegetables:
BUTTERED CARROTS
CAULIFLOWER & PARSLEY
ROAST POTATOES
*
Tuesday 9 March*
First courses:
PASTA WITH TUNA FISH,GARLIC,SPICES
NOODLES,TOMATO SAUCE & BASIL
CARROT SOUP
Second courses:
PORK IN BEER SAUCE**GERMANY**
SALMON & PINK PEPPER
GRILLED VEGETABLES
Vegetables:
BROCCOLI NATURE
FENNEL AU GRATIN(WITH BECHAMEL SAUCE)
BOILED POTATOES
*Wednesday 10 March*
First courses:
RIGATONI WITH GORGONZOLA CHEESE & WALNUTS
PASTA WITH BROCCOLI & TOMATOES
PARMANTIER SOUP(POTATOES & SPICES)** FRANCE**
Second courses:
CHICKEN ESCALOPE WITH TOMATO SAUCE & OLIVES
HALIBUT & OLIVES
SPICY COUSCOUS WITH DRIED FRUIT**ALGERIA**
Vegetables:
BRUSSELS SPROUTS IN OLIVE OIL
BEANS IN SAUCE
BUTTERED POTATOES
*Thursday 11 March*
First courses:
PASTA WITH EGGS & VEGETABLES
RICE & APPLES **AUSTRIAN**
BEANS SOUP
Second Courses:
BEEF HAMBURGER WITH GRANA CHEESE
CRAB IN PINK SAUCE
VEGETABLE PIE
Vegetables:
BOILED ZUCCHINI WITH LEMON
FRENCH BEANS,GARLIC & TOMATOES
POTATOES & ONIONS
*Friday 12 March*
First courses:
RICE WITH MUSSELS & MUSHROOMS
MOZZARELLA,TOMATOES & PASTA PIE
ZUCCHINI & LEEK SOUP
Second courses:
GOULASH(BEEF & PAPRIKA SAUCE)**HUNGARY**
ROAST HAKE
FENNEL SALAD WITH LEMON,ORANGE & GRAPEFRUIT
Vegetables:
SPINACH
BUTTERED CARROTS & PEAS
MASH POTATOES
*Saturday 13 March*
SPAGHETTI GARLIC OIL HOT CHILI PEPPER
VEGETARIAN TORTELLINI WITH TOMATO & RICOTTA SAUCE
FENNEL SOUP
Second Courses:
FRIED CHICKEN
SWORDFISH IN BASIL & GARLIC
OMELETTE WITH ONIONS & ROSEMARY
Vegetables:
CARROTS,POTATOES & FRENCH BEANS
ROAST CAULIFLOWER
FRENCH FRIES
*STARTING THIS WEEK, EVERY THURSDAY, ENJOY OUR REGIONAL SPECIAL DISH:
THURSDAY 11 MARCH FROM THE VENETO REGION:
ASIAGO CHEESE (DOP VICENZA)
& TREVISO CABBAGE PIE (IGP TREVISO)*
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