Some modifications of AGH Cafeteria Menu this week

[Info Point]

There will be some changes in the menu at the AGH Cafeteria this week:

PLEASE NOTE TODAY'S MENU:

Monday 8 March

First courses:

NOODLES WITH PESTO (BASIL & GARLIC SAUCE) & TOMATOES
PASTA with ARTICHOKES & MUSHROOMS
RAINBOW VEGETABLE SOUP

Second courses:

TURKEY IN CURRY SAUCE
CHICKEN SAUSAGES IN MUSTARD SAUCE & TARRAGON
VEGETABLE CAKE

Vegetables:

BUTTERED CARROTS
CAULIFLOWER & PARSLEY
POTATO CROQUETTES