LB Cafeteria Menu 7 - 13 June 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 7/06/2010 TO 13/06/2010

*Monday 07/06/2010*

FIRST COURSES
Pasta salad with tuna fish, olives, mozzarella cheese and tomato

Risotto Parmigiana

Green peas soup

SECOND COURSES
Stewed chicken with Soya sauce

Salmon with tzatziki sauce

VEGETARIAN
Potato and mushroom pie

SIDE DISHES
Carrots

Red turnip with yoghurt sauce

Roast potatoes

PIZZA                           
Various

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*Tuesday 08/06/2010*
FIRST COURSES
Risotto with artichokes

Pasta with ham and cream

Canellini beans soup

SECOND COURSES
Stewed beef with aubergines

Lampuga fish with zucchini cream and peppermint

VEGETARIAN
Pepper salad with feta cheese and olives

SIDE DISHES
Mixed vegetables

Green peas

Roast potatoes with rosemary

PIZZA
Various

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Wednesday 09/06/2010

FIRST COURSES
Orzotto (barley) with spring vegetables

Pasta with aubergines and fresh tomatoes

Carrot soup

SECOND COURSES
Roast cockerel

Indian style perch fish

VEGETARIAN
Tamburello (crepes) with ricotta cheese and fresh tomato

SIDE DISHES
Cauliflowers

Buttered spinach

Croquettes

PIZZA
Various

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*Thursday 10/06/2010*

FIRST COURSES
Lasagne Bolognese style

Pasta gipsy style

Tomato soup with croutons

SECOND COURSES
Stewed turkey with apples and ginger

Tuna fish medallions with capers and green peas  

VEGETARIAN
Lentil salad with dry tomatoes and onion

SIDE DISHES
Broccoli with hot pepper

String beans

Boiled potatoes

PIZZA
Various

 
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*Friday 11/06/2010*
FIRST COURSES
Pasta with olive oil, garlic and hot pepper

Pasta with tuna fish

Celery soup with basil

SECOND COURSES
Roast pork

Salmon trout with mushrooms

VEGETARIAN
Carrot pie

SIDE DISHES
Mixed beans

Fennel

Mash potatoes

PIZZA
Various
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Saturday 12/06/1010
-OFF-
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*Sunday 13/06/2010*
 
FIRST COURSES
Gnocchi with tomato sauce

Pasta with aubergines

Vegetable soup

SECOND COURSES
Chicken Durango

Fried fish

VEGETARIAN
Caprese

SIDE DISHES
Mixed vegetables

Chicory

French fried potatoes