LB Cafeteria Menu 8 - 14 February 2010

[Info Point]

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**LEONARDO BUILDING CAFETERIA

MENU FROM 08/02/2010 TO 14/02/2010*

*Monday 08/02/2010*

FIRST COURSES
Pasta Amatriciana style

ARROZ A LA NARANJA (from Colombia)

Asparagus soup
SECOND COURSES
Pork escalope with rosemary

Tuna fish au gratin

VEGETARIAN
Vegetarian couscous

SIDE DISHES
Chickpeas with herbs

Mixed vegetables

Roast potatoes

PIZZA                               
Various

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*Tuesday 09/02/2009*

FIRST COURSES
Wholemeal rice with turnip greens

Pasta with mushrooms and salmon

Coconut and legumes soup (from Tanzania)

SECOND COURSES
Chicken legs with champignons

Brotula fish Livornese style

VEGETARIAN
Eggs Persian style

SIDE DISHES
Beans salad

Carrots and green peas

Potatoes

PIZZA
Various

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Wednesday 10/02/2010

FIRST COURSES
Lasagne with vegetables

Pasta with sea food

GALLO PINTO (from COSTARICA)

SECOND COURSES
Beef Middle Eastern style

Limanda fish with zucchini and herbs

 VEGETARIAN
Arab salad
SIDE DISHES
Lentils with dried tomatoes

Cauliflowers au gratin

Boiled potatoes

PIZZA
Various

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*Thursday 11/02/2010*

FIRST COURSES
Crepes with mushrooms

Pasta with Eoliano Pesto

SOPA DE FEJAO VERDE (from Mozambique)

SECOND COURSES
Chicken meatballs with lemon and sage

Grilled sword fish

VEGETARIAN
Sweet corn pie with Montasio cheese and asparagus

SIDE DISHES
Red turnip with yogurt sauce

Broccoli

Potatoes

PIZZA
Various

 
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*Friday 12/02/2010*

FIRST COURSES
Orzotto with leek and sausage

Pasta with broccoli and cuttle fish

ALU TAMA (from NEPAL)

SECOND COURSES
Chicken tagliata with red chicory

Hake fish with potatoes and olives au gratin

VEGETARIAN
Fattush salad ( Lebanon)

SIDE DISHES
Sauerkraut

Parisian style carrots

Croquettes
PIZZA
Various

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Saturday 13/02/1010
-OFF-
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*Sunday 14/02/2010*
 
FIRST COURSES
Pasta with beef ragout

Risotto with aubergines and Provola cheese

Vegetable soup
SECOND COURSES
Fried fish

Pizzaiola style beef

VEGETARIAN
Cheese Tenerelli

SIDE DISHES
Fennel

Cabbage

Mashed potatoes