LB Cafeteria Menu 23 - 29 August 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 23/08/2010 TO 29/08/2010

*Monday 23/08/2010*
FIRST COURSES
Risotto with pears and sheep cheese

Vegetarian pasta salad

Fish soup with croutons

SECOND COURSES
Stewed beef with broad beans

Salmon trout with tartar sauce

VEGETARIAN
TURLU (stewed vegetables Turkey style)

SIDE DISHES
Beans salad with shallots

Cauliflowers au gratin

Roast potatoes

PIZZA

Various

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*Tuesday 24/08/2010*

FIRST COURSES
Tortelli with butter and sage

Pasta with fresh spinach, bacon and hot pepper

Chicken soup with tarragon

SECOND COURSES
Pork scallops with exotic sauce

Platessa fish with ginger and curry

VEGETARIAN
Vegetarian Tamburello

SIDE DISHES
Green peas

Spinach

Croquettes

PIZZA
Various
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Wednesday 25/08/2010
FIRST COURSES
Cold rice Tunisian style (with aubergines and red onion)

Pasta with shrimps, sweet corn and peppers

VICHYSSOISE (potatoes and leek soup)

SECOND COURSES
Chicken with yoghurt sauce and peppermint

Sword fish with fennel

VEGETARIAN
Emmenthal salad with red chicory

SIDE DISHES
Chickpeas

Beans with tomato concassea  

BATATA HARRA (Algerian style)

PIZZA
Various

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*Thursday 26/08/2010*
FIRST COURSES
Yellow rice with green peas and beef

Spaghetti with fresh tomato and oregano

SAMOREJO__

SECOND COURSES
Turkey PICADILLO

Hake fish with coconut and spinach

VEGETARIAN
Pears and sheep cheese pie

SIDE DISHES
Mixed legumes

Taccole

French fries potatoes

PIZZA
Various

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*Friday 27/08/2010*
FIRST COURSES
Beef CANELLONI

Pasta with olive paté

Beans and sweet corn soup

SECOND COURSES
KEFTEDES (Beef meatballs with herbs)

Mixed fried fish

VEGETARIAN

HUMMUS  on toasted bread

SIDE DISHES
Lentils

Fennel

Potatoes au gratin

PIZZA
Various

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Saturday 28/08/1010
-OFF-
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*Sunday 29/08/2010* 
FIRST COURSES
Gnocchi with tomato and basil

Pasta with fish sauce

Asparagus soup

SECOND COURSES
Hake fish au gratin

Chicken with zucchini and herbs

VEGETARIAN
Vegetarian panzerotti

SIDE DISHES
Carrots

Green peas

Potatoes