AGH Cafeteria Menu 23 - 28 August 2010

[Info Point]

*ADRIATICO GUEST HOUSE CAFETERIA MENU 23 - 28 AUGUST 2010
*
Monday 23 August

First courses:

SPAGHETTI WITH PORK, CREAM & EGGS(CARBONARA STYLE)
ORGANIC RICE WITH OCTOPUS & PEAS(E)
CARROT SOUP

Second courses:

SEAFOOD SALAD
DURANGO CHICKEN(E)
SPICY CHEESE STICKS

Vegetables:

TEX MEX BEANS(E)
BUTTERED CARROTS
FRENCH FRIES

Tuesday 24 August

First courses:

CHINESE NOODLES WITH CHICKEN & VEGETABLES(E)
POTATOES, NOODLES WITH WALNUTS & ZUCCHINI
SPROUTS SOUP

Second courses:

GROUPER IN RED SAUCE(GUAZZETTO)
PORK IN SWEET & SOUR SAUCE
BRUSCHETTA(TOASTED BREAD)WITH TOMATO, BASIL, GARLIC & OIL)

Vegetables:

PEAS
PEPPERS & ZUCCHINI
BOILED POTATOES

Wednesday 25 August

First courses:

PASTA WITH TUNA FISH & TOMATO
ORGANIC RICE WITH SPINACH & RICOTTA CHEESE
BEANS & CORN SOUP

Second courses:

PERCH FISH IN CITRUS SAUCE
GULASH (E)
NIZZARDA SALAD WITH FRENCH BEANS,TOMATOES, POTATOES & MAYONNAISE

Vegetables:

MIXED BOILED VEGETABLES
SPROUTS AU GRATIN
ONIONS & POTATOES

Thursday 26 August

First courses:

SPAGHETTI WITH GARLIC OIL & HOT CHILI PEPPER
BOLOGNESE PIE WITH BEEF MEAT & TOMATO SAUCE
ORGANIC RICE IN PEAS SOUP

Second courses:

FRIED SQUID
CHICKEN WITH CURRY(E)
LEEK & ASPARAGUS CAKE

Vegetables:

FRENCH BEANS
CAULIFLOWER
SPICY POTATOES

Friday 27 August

First courses:

SPAGHETTI WITH SEAFOOD
NOODLES SORRENTINA STYLE WITH MOZZARELLA & TOMATO
CAULIFLOWER SOUP

Second courses:

SPICY BEEF HAMBURGER WITH TOMATO
TUNA FISH WITH CAPERS & OLIVES
PIZZA MARGHERITA

Vegetables:

RED BEETS
CARROTS & CORN MIX
POTATO CROQUETTES

Saturday 28 August

First courses:

PASTA WITH ZUCCHINI & PROVOLA CHEESE
PASTA & VEGETABLES
LEGUMES SOUP

Second courses:

FRIED  SPICY CHICKEN STICKS
ROAST BLUE SHARK
GREEK RICE SALAD

Vegetables:

BRUSSELS SPROUTS NATUR
BOILED FENNEL
POTATOES