LB Cafeteria Menu 16 - 22 August 2010

Info Point info_pt at ictp.it
Mon Aug 16 11:40:16 CEST 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 16/08/2010 TO 22/08/2010

*Monday 16/08/2010*
FIRST COURSES
Rice salad with tuna fish, olives and capers

Pasta with olive oil, garlic and hot pepper

Sweet corn soup

SECOND COURSES
TANDOORI chicken

Perch fish with green sauce

VEGETARIAN
vegetarian pie

SIDE DISHES
String beans

Chickpeas salad

Fried potatoes

PIZZA

Various

 ************************
*Tuesday 17/08/2010*

FIRST COURSES
ORZOTTO (Barley) with herbs and "Stracchino" cheese

Pasta with rocket salad pesto, nuts and hot salami

Asparagus soup 

SECOND COURSES
Mixed meat brochette

Tuna fish salad

VEGETARIAN
Stuffed peppers with rice

SIDE DISHES
Beans salad with rice

Carrots

Boiled potatoes

PIZZA
Various
************************
Wednesday 18/08/2010
FIRST COURSES
Tortelli with zucchini and smoked ricotta cheese

Pasta Busera style

Potato soup with yoghurt and chives

SECOND COURSES
Roast pork with tuna sauce

Sea Bream fish TOGO style

VEGETARIAN
Russian salad

SIDE DISHES
Lentils

Red turnip Greek style

Roast potatoes

PIZZA
Various

************************

Thursday 19/08/2010
FIRST COURSES
Pasta with fresh tomato and Provola cheese

Pasta with lemon and tuna fish

Tomato soup with Tabasco__

SECOND COURSES
Chicken with shallot, rice and balsamic vinegar

Grilled mackerel fish

VEGETARIAN
SHULA KALAMBAR (stewed spinach with lentils)

SIDE DISHES
Mushrooms and artichokes

String beans

Mash potatoes with carrots

PIZZA
Various

************************

*Friday 20/08/2010*
FIRST COURSES
Gnocchi with speck and mushrooms

Pasta with vegetables

"RISI E BISI" (rice and green peas soup)

SECOND COURSES
Beef tagliata with rosemary

Couscous with fish

VEGETARIAN
FATTUSH salad

SIDE DISHES
Mixed vegetables

Broccoli

Croquette

PIZZA
Various

************************
Saturday 21/08/1010
-OFF-
************************

*Sunday 22/08/2010* 
FIRST COURSES
Risotto with tomato sauce

Pasta with chicken ragout

Potato soup

SECOND COURSES
Place  fish mugnaia style

Gulash

VEGETARIAN
Cheese Tenerelli

SIDE DISHES
Carrots and green peas

Fennel

Potatoes   

 




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