AGH Cafeteria Menu 16 - 21 August 2010

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_ADRIATICO GUEST HOUSE CAFETERIA MENU 16 - 21 AUGUST 2010_

Monday 16 August

First courses:

SPAGHETTI WITH TOMATOES, AUBERGINES AND MACKEREL
CURRIED RICE WITH RED PEPPERS AND PEAS (E)
FRESH TOMATO SOUP

Second courses:

PORK WITH SPANISH BEANS AND ROSEMARY POTATOES
MERLIN FISH MOJITO PICON (E)
TORTILLAS WITH ZUCCHINI

Vegetables:

FENNEL 
BRUSSELS SPROUTS
FRENCH FRIES

Tuesday 17 August

First courses:

PASTA WITH GORGONZOLA AND ARUGULA
TORTELLINI WITH ASPARAGUS AND SHRIMPS
TUSCAN SOUP

Second courses:

COD WITH GREEN MAYONNAISE
BEEF WITH ARTICHOKES
ONION BUNS WITH CHEESE AND MOZZARELLA

Vegetables:

BUTTERED SPINACH
ZUCCHINI
POTATOES AND MUSHROOMS

Wednesday 18 August

First courses:

PASTA SALAD WITH TUNA, OLIVES, ONIONS AND TOMATOES
RICE WITH SAUSAGES
ONION SOUP WITH STRACCHINO CHEESE(E)

Second courses:

HALIBUT FISH WITH POTATOES
ROAST TURKEY WITH MUSHROOMS
SALAD RICE AND LEGUMES (E)

Vegetables:

CARROTS
BEANS PROVENCE STYLE
CROQUETTES

Thursday 19 August

First courses:

PASTA WITH CLAMS
RISOTTO WITH BAKED EGGPLANTS (E)
LENTIL SOUP WITH APPLESAND CHEESE (E)

Second courses:

PERCH WITH ZUCCHINI (E)
ANDEAN MEATBALLS WITH SAUCE (E)
POTATO SALAD, TOMATOES, MOZZARELLA AND FRENCH BEANS

Vegetables:

BROCCOLI
CARROTS AND PEAS
SPICY POTATOES

Friday 20 August

First courses:

LIGURIAN GNOCCHI WITH PESTO
PASTA ALLA CARBONARA
PEAS AND BARLEY SOUP

Second courses:

TURKEY "TONNATO"
GROUPER FISH SPANISH STYLE (E)
EGGPLANTS WITH MOZZARELLA

Vegetables:

CHARD
BEET
SANDY POTATOES

Saturday 21 August

First courses:

PASTA "SEA AND MOUNTAINS"
RISOTTO PARMIGIANA STYLE
LEEK AND POTATO SOUP

Second courses:

CHICKEN NUGGETS
VEAL WITH LEMON 
PIZZA WITH POTATOES

Vegetables:

CAULIFLOWER
FRIED BEANS
BOILED POTATOES