LB Cafeteria Menu 26 April - 2 May

[Info Point]

**LEONARDO BUILDING CAFETERIA

MENU FROM 26/03/2010 TO 02/05/2010*

*Monday 26/04/2010*

FIRST COURSES
Pasta with roasted aubergines

Risotto with mussels

Vegetable consommé
SECOND COURSES
Stewed beef with pink pepper

Tuna fish Somalia style

VEGETARIAN
Vegetable omelette

SIDE DISHES
Peppers

Mixed beans salad

Potatoes with mushrooms

PIZZA                             
Various

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*Tuesday 27/04/2009*
FIRST COURSES

Rice flan with green peas and leeks

Pasta with fresh tomatoes and sword fish ragout

Spelt and celery soup
SECOND COURSES
Stewed turkey with mustard sauce

Trout fish with tomato and capers

VEGETARIAN
Vegetarian Tenerelli

SIDE DISHES
Chickpeas with leeks

Spinach

Boiled potatoes with Tropea onions  

PIZZA
Various

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Wednesday 28/04/2010

FIRST COURSES
Crepes with cheeses

Pasta Norma style

Zucchini soup
SECOND COURSES
Roast turkey with mushroom sauce

Hake fish Andalusia style
 VEGETARIAN
Potato Gateau

SIDE DISHES
Carrots with soya sprouts

Chicory

Potatoes with rosemary
PIZZA
Various

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*Thursday 29/04/2010*

FIRST COURSES

Pasta Vignarola style

Pasta with Calabrese pesto

Leek and potato soup

SECOND COURSES
Beef meatballs with oregano

Fried Perch fish

 VEGETARIAN
Spinach Burek

SIDE DISHES
Carrots and spelt

Brussels sprouts

Mash potatoes with green peas
PIZZA
Various

 
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*Friday 30/04/2010*

-OFF-


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Saturday 01/05/1010
-OFF-
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*Sunday 02/05/2010*
 
FIRST COURSES
Gnocchi with tomato and basil

Pasta with basil pesto

Green peas soup  
SECOND COURSES
Hake fish medallions

Beef tagliata  

VEGETARIAN
Panzerotti

SIDE DISHES
Spinach

Mixed vegetables

Potatoes