AGH Cafeteria Menu 26 April - 1 May

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_ADRIATICO GUEST HOUSE CAFETERIA MENU: 26 APRIL - 1 MAY

Monday 26 April_

First courses:

ORGANIC SPAGHETTI WITH CAPERS & ANCHOVIES
PASTA WITH GARLIC HAM & RADICCHIO FROM TREVISO
ORGANIC CEREALS SOUP

Second courses:

SPICY CHICKEN
STEAMED SALMON TROUT
TORTILLA(SPAIN)WITH POTATOES & ONION

Vegetables:

MEXICAN SALAD WITH FRENCH BEANS,CORN & HOT CHILI PEPPERS
FENNEL AU GRATIN
FRENCH FRIES

_Tuesday 27 April_

First courses:

ORGANIC RICE & ARTICHOKES
PASTA WITH RICOTTA CHEESE,ALMOND & TOMATOES
VEGETABLE SOUP

Second courses:

ROAST TURKEY WITH PINK PEPPER
SEAFOOD SALAD
GRILLED VEGETABLES

Vegetables:

BRUSSELS SPROUTS
FRENCH BEANS IN GARLIC
POTATOES WITH ORGANIC OIL

_Wednesday 28 April_

First courses:

PENNE WITH CURRY & ZUCCHINI
ORGANIC RICE WITH HOT SAUCE(INDIA)
MUSHROOM SOUP

Second courses:

CHICKEN IN SPICY YOGURT SAUCE(INDIA)
PEARCH FISH WITH FINE HERBS
AUBERGINES WITH TOMATOES & MOZZARELLA

Vegetables:

SPINACH
CARROTS IN ORGANIC OIL
POTATOES WITH ORGANIC BUTTER

_Thursday 29 April_

First courses:

VEGETARIAN TORTELLINI WITH TOMATOES
SPAGHETTI WITH MUSSELS
SPINACH SOUP

Second courses:

BEEF WITH BALSAMIC VINEGAR
ROAST SWORDFISH
MUSHROOM PIE

Vegetables:

ZUCCHINI IN ORGANIC OIL
BEANS WITH ONION SALAD
POTATO CROQUETTES

_Friday 30 April
_
First courses:

PASTA & VEGETABLES
NOODLES WITH BEEF & TOMATO SAUCE
GAZPACHO(SPAIN)COLD TOMATO SOUP

Second courses:

CHICKEN & VEGETABLE SALAD
SQUID WITH ONION SAUCE
SALAD WITH MOZZARELLA & BASIL

Vegetables:

CARROTS & PEAS
CAULIFLOWER SALAD
ROAST POTATOES

_Saturday 1 May
_
First courses:

PASTA WITH ORGANIC BASIL SAUCE
PASTA & TOMATO SAUCE
BEANS SOUP

Second courses:

ROAST CHICKEN
PEARBEAGLE FISH WITH TOMATO
PIZZA MARGHERITA

Vegetables:

BEANS SALAD
SPROUTS NATURE
POTATOES WITH ORGANIC BUTTER