lb week menu

[Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste"]

CONSULTSAN srl.  
Leonardo Building Cafeteria

 

MENU FROM 15/06/2009 TO 21/06/2009 
 

 

Monday 15/06/2009

FIRST COURSES

Risotto with aubergines and peppermint 

Pasta salad Greek style 

Tomato soup with sweet corn 

SECOND COURSES 

Hot chicken legs 

Perch fish with onion and pepper 

VEGETARIAN 

Cheek peas salad with dry tomatoes, feta and rocket salad 

SIDE DISHES  

Spinach 

Mixed vegetables 

Boiled potatoes 

PIZZA                                     
Various 

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Tuesday 16/06/2009

FIRST COURSES
Pasta salad with ham, zucchini and mozzarella cheese 

Risotto with Moscardini Fish and lemon sauce 

Salmorejo 

SECOND COURSES 

Fried pork escalope (Milanese)

Hake fish with asparagus 

VEGETARIAN 

Ricotta cheese, olives and basil Tamburelli (Roll omelette)

SIDE DISHES  

Spelt and zucchini 

Carrots 

French fried potatoes 

PIZZA 
 Various

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Wednesday 17/06/2009

FIRST COURSES
Lasagne with spinach and ricotta cheese 

Pasta with aubergines and dry tomatoes 

Carrots cream with sesame 

SECOND COURSES 

Roast GALLETTO (chicken)

Grilled tuna fish 

VEGETARIAN 

Omelette with apples and montasio cheese 

SIDE DISHES  

Green peas 

Cauliflowers 

Roast potatoes 

PIZZA 
Various

 ************************

Thursday 18/06/2009
FIRST COURSES
Spaghetti with anchovies, fresh tomatoes and toasted grate bread 

Butter and sage tortelli 

Potatoes cream with green peas and carrots  

SECOND COURSES 

Beef tagliata with rocket salad and balsamic vinegar 

Salmon fish with tzatziki sauce 

VEGETARIAN 

Caprese with  Ovoline mozzarella cheese 

SIDE DISHES  

Cabbage and red beans 

IN TECIA made potatoes 

Taccole

PIZZA  
Various

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Friday 19/06/2009

FIRST COURSES

Risotto with carrots and curry 

Pasta salad with tuna fish and pesto salad 

Borsh 

SECOND COURSES 

Beef with soya sauce 

Mackerel fish in Savour 

 VEGETARIAN 

Couscous with vegetables 

SIDE DISHES  

Lionese style potatoes 

Mixed vegetables 

Mixed legumes salad 

PIZZA  
Various

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Saturday 20/06//2009

-OFF-
************************

 

Sunday 21/06//2009

FIRST COURSES

Pasta with ragout 

Risotto with sea food 

Green peas soup 

SECOND COURSES 

Chicken Durango 

Hake fish with citronette sauce 

 VEGETARIAN 

Vegetarian panzerotti 

SIDE DISHES  

Spinach 

Fennel 

Potatoes