lb week menu

[Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste"]

CONSULTSAN srl.  
Leonardo Building Cafeteria

 

MENU FROM 29/06/2009 TO 05/07/2009 
 

 

Monday 29/06/2009

FIRST COURSES

Cannelloni with ricotta cheese and spinach 

Pasta with hot pepper, olive oil and garlic 

Celeriac and herbs soup 

SECOND COURSES 

Beef meat balls with mushrooms 

Tuna fish salad with beans and onion 

VEGETARIAN 

Potatoes gateau 

SIDE DISHES  

String beans 

Cheek peas salad 

Mash potatoes 

PIZZA                                     
Various 

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Tuesday 30/06/2009

FIRST COURSES
Barley salad with tomatoes and sweet corn 

Pasta with rocket salad pesto, nuts and hot salami 

Asparagus soup 

SECOND COURSES 

Chicken tagliata with apples and horns radish 

Octopus salad with potatoes 

VEGETARIAN 

Filled tomatoes au gratin 

SIDE DISHES  

Beans with herbs 

Boiled potatoes

Carrots 

PIZZA 
 Various

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Wednesday 01/07/2009

FIRST COURSES
Lasagne with sea food 

Pasta with dry tomatoes and aubergines 

Gaspacho 

SECOND COURSES 

Chicken croquettes 

Flan of sardine fish 

VEGETARIAN 

Russian salad 

SIDE DISHES  

Grilled zucchini 

Roast potatoes 

Spinach 

PIZZA 
Various

 ************************

Thursday 02/07/2009
FIRST COURSES
Rice salad with cucumbers, yogurt and meant 

Pasta with tuna fish and lemon sauce 

Tomato soup with Tobasco sauce  

SECOND COURSES 

Chicken with raisins , balsamic vinegar and Scalognio onion 

Grilled cuttle fish 

VEGETARIAN 

Mixed grilled vegetables with mozzarella cheese 

SIDE DISHES  

Carrots and potatoes pure' 

String beans 

Cabbage 

PIZZA  
Various

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Friday 03/07/2009

FIRST COURSES

Rice flan with vegetables 

Pasta salad with salmon, tomatoes and rocket salad

Spinach soup  

SECOND COURSES 

Beef tagliata with lettuce and rosemary 

Perch fish with asparagus and eggs  

 VEGETARIAN 

Couscous with vegetable sauce on a side 

SIDE DISHES  

French fried potatoes 

Mixed vegetables 

Mixed legumes 

PIZZA  
Various

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Saturday 04/07//2009

-OFF-
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Sunday 05/07//2009

FIRST COURSES

Pasta with olive oil, garlic and hot pepper

Gnocchi Aurora 

Green peas soup  

SECOND COURSES 

Pork scallops with mushrooms 

Hake fish with citronette sauce 

 VEGETARIAN 

Zucchini omelette 

SIDE DISHES  

Buttered spinach 

Roast potatoes 

Cauliflowers