AGH CAFETERIA MENU FROM 17 TO 22 NOVEMBER 2014

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ADRIATICO GUEST HOUSE CAFETERIA MENU FROM 17 TO 22 NOVEMBER 2014

MONDAY 17 NOVEMBER

FIRST COURSES
PASTA WITH CALABRESE PESTO (WITH OLIVES HOT PEPPERS ADN AUBERGINE AND
SHEEP CHEESE
RICE WITH SAFFRON AND SEA FOOD
SOUP WITH FRESH VEGETABLE AND COUS COUS

SECOND COURSES
MIXED PORK GRILLED WITH RADISH HORSE SAUCE
HAKE FISH WITH ONIONS AND VINAGRE(SAVOR)
VEGETARIAN
TOASTED BREAD WITH VEGETABLE

SIDE DISHES
CHARD WITH LEMON AND ORGANIC OIL
CARROT AND PEAS
POTATOES WITH ROSEMARY

TUESDAY 18 NOVEMBER

FIRST COURSES
PASTA WITH RED RADICCHIO AND GORGONZOLA CHEESE
RICE WITH ARTICHOKE AND BACON
FASOLIA SOUPA (ETHNIC DISH GREECE)

SECOND COURSES
MOUSSAKA' (ETHNIC DISH GREECE)
SALMON WITH LEMON SAUCE
VEGETARIAN
BOUREK WITH FETA CHEESE AND SPINACH

SIDE DISHES
MIXED SALAD WITH CUCUMBERS TOMATO AND OLIVES
STEWED VEGETABLE
BOILED POTATOES WITH TZATZIKI SAUCE

WEDNESDAY 19 NOVEMBER

FIRST COURSES
CORN PIE WITH SAUSAGE AND BEANS (POLENTA E SALSICCIA)
RICE WITH RED CURRY AND FRIED VEGETABLE
DHAL SOUP (LENTIL AND SPICE)

SECOND COURSES
BOILED BEEF WITH ONIONS
CUTTLEFISH WITH SPINACH (ZIMINO STYLE)
VEGETARIAN
OMELETTES WITH BROCCOLI

SIDE DISHES
BRUXELLS SPROUTS
CHICKPEASE WITH TOMATOES
POTATOES WITH SAGE

THURSDAY 20 NOVEMBER

FIRST COURSES
SPAGHETTI WITH TUNA FISH AND TOMATOES
SPELT WITH FRESH VEGETABLE
ZUCCHINI CREAM AND TOASTED BREAD

SECOND DISHES
CHICKEN GRILLED WITH WITHE CICORY AND ROCKED SALAD
SWORD FISH WITH TOMATO OREGANO AND CAPERS
VEGETARIAN
GRILLED VEGETABLE

SIDE DISHES
SALAD BEANS AND CABBAGE
CARROT BABY AND CORNS
CROQUETTES

FRIDAY 21 NOVEMBER

GNOCCHI WITH PUMPKIN CREAM AND RICOTTA SMOKED
PASTA WITH CURRY AND ZUCCHINI
THAY SOUP WITH FISH

SECOND COURSES
MEATBULLS WITH SPICED SAUCEAND VEGETABLE
HALIBUT WITH POTATOES
VEGETARIANS
CAKE WITH PEAS AND CARROT

SIDE DISHES
CAULIFLOWERS
SPINACH AND GRANA CHEESE
FRENCH FRIED

SATURDAY 22 NOVEMBER

FIRST COURSES
PASTA BOSCAIOLA STYLE
RISOTTO WITH TOMATOES
CORN SOUP

SECOND COURSES
FRIED CHICKENS
BREADED FISH
VEGETARIANS
PIZZA

SIDE DISHES
BAKED POTATOES
PEAS
COOKED VEGETAB