ADRIATICO GUESTHOUSE MENU FROM 28 APRIL TO 3 MAY 2014

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ADRIATICO GUESTHOUSE MENU FROM 28 APRIL TO 3 MAY

MONDAY 28 APRIL

FIRST COURSES
PASTA WITH AUBERGINES MOUSSE AND SMOKED RICOTTA CHEESE
CREAM OF CARROT SOUP

SECOND COURSES
CHEEKY TURKEY WITH PEPPERS
PORBEAGLE FISH WITH LEEKS

VEGETARIAN
PIZZA WITH FOUR CHEESES

SIDE DISHES
BABY CARROTS
ZUCCHINI
BOILED POTATOES

***
TUESDAY 29 APRIL

FIRST COURSES
BIGOLI WITH TOMATO AND BRIE'CHEESE
ZUCCHINI SOUP

SECOND COURSES
GRILLED CHICKEN
TUNA FISH WITH OLIVES

VEGETARIAN
OMELETTE WITH ASPARAGUS

SIDE DISHES
CAULIFLOWERS
PEAS
HOT POTATOES

***

WEDNESDAY 30 APRIL

FIRST COURSES
PASTA WITH MACKEREL AND FRESH TOMATO
BEAN SOUP

SECOND COURSES
HAMBURGER CAPRESE STYLE
HAKE FISH WITH TARTARE SAUCE

VEGETARIAN
SPELT SALAD WITH VEGETABLES

SIDE DISHES
BRUSSELS SPROUTS
FRENCH BEANS WITH FRESH TOMATO AND OREGANO
ROAST POTATOES

***

THURSDAY 1 MAY

FIRST COURSES
GNOCCHI WITH BEEF RAGOUT
VEGETABLES SOUP

SECOND COURSES
BEEF TAGLIATA WITH SALAD
JAWS:SHARK WITH LEMON

VEGETARIAN
VEGETABLES SALAD WITH EGGS

SIDE DISHES
SPINACH
MIXED VEGETABLES
STEAMED POTATOES

***

FRIDAY 2 MAY

FIRST COURSES
PASTA WITH OLIVE PESTO
CARROT AND CORN SOUP

SECOND COURSES
MEATY SPICY BALLS WITH HERBS
SALMON FISH WITH CHIVES

VEGETARIAN
BRUSCHETTA WITH GRILLED VEGETABLES

SIDE DISHES
BEAN SALAD
PEAS AND CORNS
POTATOES WITH ROSEMARY

***

SATURDAY 3 MAY

FIRST COURSES
PASTA WITH OIL, GARLIC AND HOT CHILLI PEPPERS
LENTIL SOUP

SECOND COURSES
DURANGO CHICKEN FORGET-ME-NOT
HAKE FISH MEDITERRANEAN STYLE

VEGETARIAN
RUSSIAN SALAD

SIDE DISHES
MIXED SPROUTS
FENNEL
FRENCH FRIES