ADRIATICO GUESTHOUSE MENU FROM 7 to 12 april

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ADRIATICO GUESTHOUSE MENU FROM 7 TO 12 APRIL 2014

MONDAY 7 APRIL

FIRST COURSES
SPAGHETTI THAI WITH CHICKEN AND VEGETABLEs
SPICY CORN SOUP

SECOND COURSES
MEATBALLS WITH CURRY AND CURCUMA SAUCE
PERCH FISH IN MARINARA SAUCE WITH TOMATO

VEGETARIAN
OMELETTE WITH ZUCCHINI

SIDE DISHES
SPINACH WITH FETA CHEESE
CAULIFLOWER
ROAST POTATOES

TUESDAY 08 APRIL

FIRST COURSES

PASTA WITH PEPPER OLIVES AND CORN
BARLEY WITH GRANA CHEESE AND ROCKERS SALAD (ORZOTTO)
SOUP WITH SEA FOOD AND BASIL (RED)

SECOND COURSES

PORK WITH APPLES
HALIBUT WITH POTATOES

VEGETARIAN
CORN POLENTA WITH VEGETABLE AND GRANA CHEESE

SIDE DISHES

MIXED FRESH SALAD
FRENCH BEANS WITH FOMATO SAUCE AND OREGAN
POTATOES WITH ROSEMARY

WEDNESDAY 09 APRIL

FIRST COURSES

BIGOLI PASTA WITH MIXED CHEESE AND WALNUTS
RICE WITH DRIED TOMATOES AND OLIVES
ZUCCHINI CREAM

SECOND COURSES

MIXED MEATS KEBABS
SEA FOOD WITH POTATOES TOMATO AND PEPPERS CATALANA STYLE

VEGETARIAN
PIE WITH SPINACH AND RICOTTA CHEESE

SIDE DISHES
CARROTS AND CORNS
PEPPER, ZUCCHINI AND TOMATOES
POTATO CROQUETTES

THUSDAY 10 APRIL

FIRST COURSES
BAVETTE (PASTA) WITH BUSARA SAUCE (SHRIMPS)
PASTA WITH BASIL PESTO AND PECORINO CHEESE
SOUP WITH CHICKEN AND MUSHROOMS

SECOND DISHES
ROAST CHICKEN
CUTTLEFISH WITH PEAS

VEGETARIAN
CROSTONE (TOASTED BREAD) WITH STWED VEGETABLE

SIDE DISHES
BEAN SALAD
HOT SPROUTS BRUSSELS
POTATOES WITH LEMON

FRIDAY 11 APRIL

FIRST COURSES
SPAGHETTI WITH CLAMS
RAVIOLI WITH SMOKED RICOTTA
SOUP WITH CORN AND CRABS AND GINGER

SECOND DISHES
TURKEY SALAD WITH MAJO
GRILLED SALMON

VEGETARIAN
VEGETABLE CAKE WITH RICE

SIDE DISHES
FENNEL TOMATO AND OLIVE SALAD
POTATOES WITH MUSHROOMS AND PRASLEY

SATURDAY 12 APRIL

FIRST COURSES

PASTA WITH GARLIC OIL AND HOT CHILI PEPPERS
RICE WITH VEGETABLES
BEAN SOUP

SECOND DISHES
TURKEY HAMBURGHER
ROAST TROUT

VEGETARIAN
PIADINA WITH VEGETABLES

SIDE DISHES
BOILED CHARDS
SPRING TREE COLORED BOILED VEGETABLE
POTATOES