ADRIATICO GUESTHOUSE MENU FROM 25 FEBRUARY - 2 MARCH 2013

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ADRIATICO GUESTHOUSE MENU FROM 25 FEBRUARY TO 2 MARCH

Monday 25 February

First courses

PASTA WITH ANCHOVIES AND TOMATOES
RICE WITH VEGETABLES
POTATO SOUP

Second courses:

PORK WITH HORSERADISH
HOT SEAFOOD SALAD
GRILLED VEGETABLES

Vegetables:

ZUCCHINI WITH ORGANIC OIL
CARROTS BRAISED IN ORGANIC BUTTER
FRENCH FRIES

Tuesday 26 February

First courses

ORGANIC SPELT WITH SPINACH AND MOZZARELLA CHEESE
PASTA WITH AUBERGINES AND RICOTTA CHEESE
VEGETABLE SOUP

Second courses:

TURKEY WITH TZATZIKI SAUCE
HAKE IN TOMATO AND SPICY SAUCE
SALAD WITH MIXED CHEESE AND NUTS

Vegetables:

BEANS AND TOMATOES
MIXED STEWED VEGETABLES
SPICY POTATOES

Wednesday 27 February

First courses:

SORRENTO STYLE PASTA & PESTO
PASTA WITH TOMATOES AND BASIL
CELERY SOUP

Second courses:

SPICY MACHO COCKEREL
FRIED CRAB CLAWS
ORGANIC BARLEY SALAD WITH VEGETABLES

Vegetables:

FENNEL IN ORGANIC OIL
BRUSSELS SPROUTS NATURIST
BOILED POTATOES

Thursday 28 February

First courses:

PASTA WITH VEGETABLES
ORGANIC RICE WITH BLUEBERRIES
MUSHROOM SOUP

Second courses:

GRILLED CHICKEN
CUTTLEFISH SALAD WITH RED ONIONS AND PEPPERS
STEWED AUBERGINES WITH TOMATOES AND CHEESE

Vegetables:

SPINACH WITH GRANA CHEESE
THREE COLOUR VEGETABLES
POTATO CROQUETTES

Friday 1 March

First courses:

PASTA WITH GARLIC OIL AND HOT CHILI PEPPER
GNOCCHI WITH TOMATOES AND CREAM SAUCE
VEGETABLE SOUP

Second courses:

CHICKEN HAMBURGER WITH TOMATOES AND CAPER SAUCE
SALMON IN GREEN POPEYE SAUCE
STUFFED TOMATOES WITH RICE AND GREEK CHEESE

Vegetables:

BIETA(CHARD)WITH LEMON
WHITE CABBAGE SALAD WITH FENNEL SEEDS
BOILED POTATOES

Saturday 2 March

First courses:

PASTA WITH CREAM AND MUSHROOMS
PASTA WITH TOMATOES AND HOT CHILI PEPPERS
LEGUMES SOUP

Second courses:

ROAST HAKE
CHICKEN WITH OLIVES
PIZZA WITH 4 CHEESES

Vegetables:

CARROTS AND PEAS
RED BEETS WITH WHITE SAUCE
BUTTERED POTATOES

!!NEW!!
TUESDAY SPECIAL ETHNIC DISH TO SPICE LIFE UP:
DEGE-CAMERUN,
BEEF WITH BANANAS,CARROTS,TOMATOES, AFRICAN SPICES & ORGANIC RICE