ADRIATICO GUESTHOUSE MENU FROM 18 - 23 FEBRUARY 2013

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ADRIATICO GUESTHOUSE MENU FROM 18 - 23 FEBRUARY 2013

Monday 18 February

FIRST COURSES
Arrabbiata style pasta with organic spiced tomato sauce
Capricciosa style pasta with peppers olives tomato capers
Carrot soup with chicken

SECOND COURSES
Chicken with curry cream
Salmon with tomato sauce

VEGETARIAN
Vegetable cake

SIDE DISHES
Fennel with sesame seeds
Bieta (chard)with organic oil
Boiled potatoes

***

Tuesday 19 February

FIRST COURSES
RICE WITH SPROUTS AND SAUSAGES (PORK), MEXICAN DISH
Norma's Pasta with aubergines and smoked ricotta cheese
White beans soup

SECOND COURSES
CHILI WITH BEEF, BEANS AND HOT SPICES, MEXICAN DISH
Perch fish with potatoes

VEGETARIAN
CHINESE VEGETABLES WITH SOYA SAUCE

SIDE DISHES
Mixed beans and vegetables
Carrots with butter
Roast potatoes

***

Wednesday 20 February

FIRST COURSES
Pasta with four cheeses and nuts
Rice with king prawns and zucchini
Pea soup

SECOND COURSES
Fish with capers
Turkey salad with oranges

VEGETARIAN
Omelette with vegetables

SIDE DISHES
Mixed fresh salad
Spinach with lemon
French fries

***

Thursday 21 February

FIRST COURSES
Vegetarian Barley
Dumplings with ricotta cheese and smoked ham
Fish soup

SECOND COURSES
Halibut with lime and leek
Grilled chicken

VEGETARIAN
Vegetable pie

SIDE DISHES
Sprouts with nutmeg
Zucchini with oregano
Hot potatoes

***

Friday 22 February

FIRST COURSES
Pasta with clams
Rice with red chicory
Vegetable soup

SECOND COURSES
Pork braised in beer sauce
Grilled salmon

VEGETARIAN
Tortillas with aubergines

SIDE DISHES
Savoy cabbage with fennel seeds
Mixed brussels sprouts with paprika
Potato croquettes

***

Saturday 23 February

FIRST COURSES
Pasta with oil garlic and hot chili peppers
Pasta with fresh vegetables
Legumes soup

SECOND COURSES
Fried chicken breast
Fish with lemon juice and potatoes

VEGETARIAN
Stuffed pizza

SIDE DISHES
Carrots with oil
Buttered Brussels sprout
Parsley potatoes