ADRIATICO GUESTHOUSE MENU FROM 30 JULY TO 4 AUGUST 2012

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ADRIATICO GUESTHOUSE MENU FROM 30 JULY TO 4 AUGUST

Monday 30 July

First Courses:
SPATZLI(POTATO)with MUSHROOMS,CREAM and TOMATO
PESTO STYLE PASTA with BASIL SAUCE
SPROUT SOUP

Second Courses:
TURKEY and AUBERGINES
HARISSA SALAD(with CUCUMBER,TOMATO,OLIVES and FETA CHEESE)
FISH with TOMATOES, ANCHOVIES and CAPERS

Vegetables:
SPROUTS with ORGANIC OIL
CARROTS with LEMON
FRENCH FRIES

Tuesday 31 July

First Courses:
PASTA with FRESH TOMATOES and CORN
RICE with SEAFOOD
LENTIL SOUP

Second Courses:
BEEF GOULASH
SALAD with SPELT and FRESH VEGETABLES
SEAFOOD SALAD and MELON

Vegetables:
FENNEL with PARSLEY
BUTTERED PEAS
STEAMED POTATOES

Wednesday 1 August

First Courses:
PASTA with VEGETABLES
DUMPLINGS with GORGONZOLA CHEESE
CARROT CREAM SOUP

Second Courses:

INDONESIAN STYLE CHICKEN (with GINGER, SOYA and RAW VEGETABLES)
GRILLED SQUID
OMELETTE with VEGETABLES

Vegetables:
SPINACH with GRANA CHEESE
MIXED CAULIFLOWER
ROAST POTATOES

Thursday 2 August

First Courses:
RAVIOLI with BUTTER and SAGE
PASTA with TOMATO and RICOTTA CHEESE
THAI SOUP(with FRESH VEGETABLES and SPAGHETTI)

Second Courses:
GRILLED CHICKEN
SALAD with TOMATOES, OLIVES, TUNA FISH and CORNS
QUICHE with ZUCCHINI

Vegetables:
BRUSSELS SPROUT with OIL
ZUCCHINI with OREGANO
SPICY POTATOES

Friday 3 August

First Courses:
PASTA with TUNA FISH and OLIVES
SPAGHETTI with DRIED TOMATO,BASIL and BALSAMIC VINEGAR
ZUCCHINI SOUP

Second Courses:

MAROCCAN STYLE TURKEY (with CHICKPEAS)
SALMON with HOT SAUCE
SALAD with MOZZARELLA CHEESE and OLIVES

Vegetables:
SALAD with CARROTS and CABBAGE
BIETA (CHARD)with LEMON
POTATO CROQUETTES

Saturday 4 August

First Courses:
PASTA with GARLIC,CHILI and OIL
RICE with SPINACH and CHEESE
BEET CREAM SOUP

Second Courses:
TURKEY HAMBURGER
HAKE au GRATIN
VEGETABLE PIE

Vegetables:
FRENCH BEANS with GARLIC
CORN and PEAS
FRIED POTATOES