4-10/5/2009- lb cafeteria weekly menu

[ICTP Info Point]

CONSULTSAN srl.  
Leonardo Building Cafeteria


*/ MENU FROM 04/05/2009 TO 10/05/2009/* 
 

 

*Monday 04/05/2009*

FIRST COURSES

Pasta carbonara sauce

Gnocchi with prawns busara

Green pea soup  

SECOND COURSES

Chicken legs with rosemary

Hake fish with fresh tomato

VEGETARIAN

Cauliflowers with aubergines and curry

SIDE DISHES 

String beans

Mashed potatoes

Brussels sprouts

PIZZA
 Margherita
mushrooms

Vegetables

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*Tuesday 05/05/2009*

FIRST COURSES
GNOCCHI ALLA ROMANA  with tomato sauce

Pasta with turnip greens

Legumes soup

SECOND COURSES

Stewed turkey with asparagus and green pepper

Perch fish au gratin

VEGETARIAN

Gateau

SIDE DISHES 

Green peas

Boiled potatoes

Spinach beats

PIZZA
 Margherita
Hot salami

Tuna fish

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*Wednesday 06/05/2009
*FIRST COURSES
vegetarian rice salad

Hot pasta with aubergines

Leek soup

SECOND COURSES

Beef TAN LANG style with soya sauce

Hake fish with olives pate?

VEGETARIAN

Crepes with red chicory

SIDE DISHES 

Beans with onion

Roast potatoes

Spinach

PIZZA
 Margherita
Capricciosa

Sicily style

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*Thursday 07/05/2009
*FIRST COURSES
Risotto with chicken and curry

Gnocchi with butter and sage

Cheek peas soup

SECOND COURSES

Pork escalope with lemon sauce

Fried fish

VEGETARIAN

ERBAZZONE

SIDE DISHES 

Carrots

Broccoli with hot pepper

French fried potatoes

PIZZA 
Margherita

Tuna fish and onion

Sweet corn

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*Friday 08/05/2009*

FIRST COURSES

Pasta salad with tuna fish, olives and mozzarella cheese

Tortelli with basil and tomato sauce

BORSHT soup

SECOND COURSES

Veal DALMATIAN style

Samak Indonesian style

 VEGETARIAN

Cheese pie

SIDE DISHES 

Green peas

Croquettes

Lentils

PIZZA 
Margherita 
Vegetables

Mushrooms and ham

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*Saturday  09/05//2009*

*-OFF-
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*Sunday 10/05//2009*

FIRST COURSES

Rice pie with rosemary and garlic

Pasta with vegetables

Cheek peas soup

SECOND COURSES

Chicken tagliata with mustard sauce

Roast Sardine

 VEGETARIAN

Aubergines with feta

SIDE DISHES 

Potatoes with anchovies  

Cheek peas

Sweet onions

 

 

 

 

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