CONSULTSAN srl.
MENU FROM
Monday
FIRST COURSES
Pasta
carbonara sauce
Gnocchi
with prawns busara
Green pea
soup
SECOND
COURSES
Chicken
legs with rosemary
Hake
fish with fresh tomato
VEGETARIAN
Cauliflowers
with aubergines and curry
SIDE
DISHES
String
beans
Mashed
potatoes
Brussels
sprouts
PIZZA
Margherita
mushrooms
Vegetables
************************
Tuesday
FIRST
COURSES
GNOCCHI ALLA ROMANA with tomato sauce
Pasta
with turnip greens
Legumes
soup
SECOND
COURSES
Stewed
turkey with asparagus and green pepper
Perch
fish au gratin
VEGETARIAN
Gateau
SIDE
DISHES
Green
peas
Boiled
potatoes
Spinach
beats
PIZZA
Margherita
Hot salami
Tuna
fish
************************
Wednesday
FIRST COURSES
vegetarian rice salad
Hot
pasta with aubergines
Leek
soup
SECOND
COURSES
Beef
TAN LANG style with soya sauce
Hake
fish with olives pate’
VEGETARIAN
Crepes
with red chicory
SIDE
DISHES
Beans
with onion
Roast
potatoes
Spinach
PIZZA
Margherita
Capricciosa
************************
Thursday
FIRST COURSES
Risotto with chicken and curry
Gnocchi with butter
and sage
Cheek peas soup
SECOND
COURSES
Pork
escalope with lemon sauce
Fried
fish
VEGETARIAN
ERBAZZONE
SIDE
DISHES
Carrots
Broccoli
with hot pepper
French
fried potatoes
PIZZA
Margherita
Tuna
fish and onion
Sweet
corn
************************
Friday
FIRST
COURSES
Pasta
salad with tuna fish, olives and mozzarella cheese
Tortelli
with basil and tomato sauce
BORSHT
soup
SECOND
COURSES
Veal
DALMATIAN style
Samak
Indonesian style
VEGETARIAN
Cheese
pie
SIDE
DISHES
Green
peas
Croquettes
Lentils
PIZZA
Margherita
Vegetables
Mushrooms
and ham
************************
Saturday 09/05//2009
-OFF-
************************
Sunday 10/05//2009
FIRST
COURSES
Rice
pie with rosemary and garlic
Pasta
with vegetables
Cheek
peas soup
SECOND
COURSES
Chicken
tagliata with mustard sauce
Roast
Sardine
VEGETARIAN
Aubergines
with feta
SIDE
DISHES
Potatoes
with anchovies
Cheek
peas
Sweet
onions