AGH Weekly Menu

[ICTP Info Point]

MENU' at the ADRIATICO GUEST HOUSE CAFETERIA

LUNEDI - MONDAY

FIRST COURSES: SPAGHETTI WITH ANCHOVIES, OLIVES AND TOMATOES

                GNOCCHI WITH GORGONZOLA CHEESE AND ROCKET  

                SPINACH SOUP WITH SWEET CORN

SECOND COURSES : GRILLED TURKEY WITH SWEET AND SOUR SAUCE

                 STONE-BASS WITH ASPARAGUS  

VEGETARIAN: STUFFED AUBERGINES  

SIDE DISHES: CHICORY

             BEANS  

              POTATOES

 

MARTEDI - TUESDAY

FIRST COURSES: RISOTTO WITH TOMATOES AND PROVOLA CHEESE  

                PASTA WITH SALMON AND ZUCCHINI

                CARROT SOUP WITH BROAD BEANS

 

SECOND COURSES :CHICKEN WITH COUSCOUS AND LIME    

                MACKEREL FISH WITH SWEET HERBS AND PACHINO TOMATOES

 

VEGETARIAN :  SALAD SPELT WITH BALSAMIC VINEGAR  

                             

SIDE DISHES : CAULIFLOWERS AU GRATIN

              LENTIL

              POTATOES

 

 

MERCOLEDI - WEDNESDAY

FIRST COURSES:  SPAGHETTI WITH BACON AND EGGS

                PASTA WITH SPRATS, DILL AND BREADCRUMBS

                PEPPER SOUP WITH OLIVES

 

SECOND COURSES :ROAST BEEF     

                SEAFOOD SALAD WITH PINEAPPLE AND ORANGE

 

VEGETARIAN: VEGETABLES WITH CURRY  

 

SIDE DISHES: ZUCCHINI AU GRATIN

              BROCCOLI

              POTATOES

 

GIOVEDI - THURSDAY

FIRST COURSES:  

               LASAGNE WITH BEEF RAGU   

               PASTA WITH PESTO SAUCE

               MUSHROOMS AND CELERY SOUP

 

SECOND COURSES: PORK WITH ORANGE AND TOCAI WINE  

                GILLED CUTTLE-FISH WITH GARLIC SAUCE

 

VEGETARIAN: GREECE SALAD

 

SIDE DISHES: BRUSSELS SPROUTS   

              GREEN PEAS AND CARROTS

              POTATOES

 

 VENERDI - FRIDAY

FIRST COURSES: POTATOES TORTELLI WITH BUTTER AND ROSEMARY

               TAGLIATELLE WITH SHRIMPS, VEGETABLES AND CURRY

               VEGETABLES SOUP  

 

SECOND COURSES: : CHICKEN DURANGO  

                 TUNA-FISH LIVORNO STYLE

 

VEGETARIAN  :STRUDEL WITH BROCCOLI AND GRANA CHEESE

 

SIDE DISHES:ONIONS AU GRATIN  

             FRENCH BEANS

             POTATOES

 

 

SABATO - SATURDAY

FIRST COURSES: RISOTTO WITH SAFFRON    

                PASTA WITH BACON AND TOMATOES

                LENTIL SOUP  

 

SECOND COURSES: STEW SQUIDS   

                GRILLED CHICKEN

VEGETARIAN  :  STUFFED TOMATOES WITH FETA CHEESE

 

SIDE DISHES:  SPINACH

              CHICORY      

              POTATOES

 

 

ADRIATICO GUEST HOUSE CAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648

 

 

 

 

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