MENU' at the ADRIATICO GUEST HOUSE CAFETERIA

LUNEDI - MONDAY

FIRST COURSES: SPAGHETTI WITH ANCHOVIES, OLIVES AND TOMATOES

                GNOCCHI WITH GORGONZOLA CHEESE AND ROCKET  

                SPINACH SOUP WITH SWEET CORN

SECOND COURSES : GRILLED TURKEY WITH SWEET AND SOUR SAUCE

                 STONE-BASS WITH ASPARAGUS  

VEGETARIAN: STUFFED AUBERGINES  

SIDE DISHES: CHICORY

             BEANS  

              POTATOES

MARTEDI - TUESDAY

FIRST COURSES: RISOTTO WITH TOMATOES AND PROVOLA CHEESE  

                PASTA WITH SALMON AND ZUCCHINI

                CARROT SOUP WITH BROAD BEANS

SECOND COURSES :CHICKEN WITH COUSCOUS AND LIME    

                MACKEREL FISH WITH SWEET HERBS AND PACHINO TOMATOES

VEGETARIAN :  SALAD SPELT WITH BALSAMIC VINEGAR  

SIDE DISHES : CAULIFLOWERS AU GRATIN

              LENTIL

              POTATOES

MERCOLEDI - WEDNESDAY

FIRST COURSES:  SPAGHETTI WITH BACON AND EGGS

                PASTA WITH SPRATS, DILL AND BREADCRUMBS

                PEPPER SOUP WITH OLIVES

SECOND COURSES :ROAST BEEF     

                SEAFOOD SALAD WITH PINEAPPLE AND ORANGE

VEGETARIAN: VEGETABLES WITH CURRY  

SIDE DISHES: ZUCCHINI AU GRATIN

              BROCCOLI

              POTATOES

GIOVEDI - THURSDAY

FIRST COURSES:  

               LASAGNE WITH BEEF RAGU   

               PASTA WITH PESTO SAUCE

               MUSHROOMS AND CELERY SOUP

SECOND COURSES: PORK WITH ORANGE AND TOCAI WINE  

                GILLED CUTTLE-FISH WITH GARLIC SAUCE

VEGETARIAN: GREECE SALAD

SIDE DISHES: BRUSSELS SPROUTS   

              GREEN PEAS AND CARROTS

              POTATOES

 VENERDI - FRIDAY

FIRST COURSES: POTATOES TORTELLI WITH BUTTER AND ROSEMARY

               TAGLIATELLE WITH SHRIMPS, VEGETABLES AND CURRY

               VEGETABLES SOUP  

SECOND COURSES: : CHICKEN DURANGO  

                 TUNA-FISH LIVORNO STYLE

VEGETARIAN  :STRUDEL WITH BROCCOLI AND GRANA CHEESE

SIDE DISHES:ONIONS AU GRATIN  

             FRENCH BEANS

             POTATOES

SABATO - SATURDAY

FIRST COURSES: RISOTTO WITH SAFFRON    

                PASTA WITH BACON AND TOMATOES

                LENTIL SOUP  

SECOND COURSES: STEW SQUIDS   

                GRILLED CHICKEN

VEGETARIAN  :  STUFFED TOMATOES WITH FETA CHEESE

SIDE DISHES:  SPINACH

              CHICORY      

              POTATOES

ADRIATICO GUEST HOUSE CAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 (GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648