AGH CAFETERIA MENU FROM 21 TO 26 JULY

[Bognolo Claudia]

ADRIATICO GUESTHOUSE MENU FROM 21 TO 26 JULY

Monday 21 July

FIRST COURSES
Rice with zucchini and mint
Pasta with organic tomato and basil
Cold soup with watermelon and pepper

SECOND COURSES
Costine(pork meat) with aivar(peppers sauce)
Hake fish meuniere(butter and breadcrumbs)

VEGETARIAN
Salad caprese style

SIDE DISHES
Brussels sprouts with lemon
Carrots with sesame
Roast potatoes

***

Tuesday 22 July

FIRST COURSES
PAELLA DE VEGETALES Yellow Rice with vegetables
Pasta with tuna fish garlic and fresh tomato
Vegetable soup

SECOND COURSES
Chicken salad with mayonnaise onions and tomato
Trouts fish with alioli sauce

VEGETARIAN
Lasagna with vegetables

SIDE DISHES
Spinach
Beans and corns
Potatoes with parsley

***

Wednesday 23 July

FIRST COURSES
Rice with soy and fresh julienne vegetables
Pasta with oil garlic and hot chilli peppers
Brodeto di pesse co la polenta(fish soup with corn cream)

SECOND COURSES
Grilled Beef
Seafood istria style with olives celery carrots and potatoes

VEGETARIAN
Stewed vegetables

SIDE DISHES
Cauliflowers au gratin
Red Beets with balsamic vinegar
Braised potatoes with onions

***

Thursday 24 July

FIRST COURSES
Rice with brie cheese and artichokes
Pasta carbonara style
Gazpacho

SECOND COURSES
Turkey salad with lettuce cocktail sauce carrots and corns
Swordfish gradese style with black pepper butter and white wine

VEGETARIAN
Cake with zucchini

SIDE DISHES
Vegetables three-colored with oil
French beans with oregano
Potatoes with garlic

***

Friday 25 July

FIRST COURSES
Barley with aubergines
Pasta scoglio style(with clams mussels and shrimps)
Minestra de bobici(Corn soup)

SECOND COURSES
Roast chicken
Fried squid with tartare sauce

VEGETARIAN
Tropical salad with fruits

SIDE DISHES
Peas with butter
Onion rings
Potatoes au gratin

***

Saturday 26 July

FIRST COURSES
Rice with curry
Pasta arrabbiata style with tomato and hot chilli pepper
Bean soup

SECOND COURSES
Beef with paprika
Tuna fish mediterranea style

VEGETARIAN
Baked mixed vegetables and cheese

SIDE DISHES
Zucchini with organic oil
Sprouts with nutmeg
Boiled potatoes

***





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