ADRIATICO GUESTHOUSE MENU FROM 30 SEPTEMBER TO 5 OCTOBER

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 30 SEPTEMBER TO 5 OCTOBER

Monday 30 September

First Courses:

PASTA with TOMATO and ROCKET SALAD
GNOCCHI with ASPARAGUS and MUSHROOMS
PEAS SOUP

Second Courses:

LOIN of PORK with SOUR APPLE and RAISINS
MIXED FRIED FISHES
CREPES with CHEESES

Vegetables:

CARROTS and CORNS
SALAD FENNEL
POTATO with ROSEMARY

Tuesday 1 October

First Courses:

PASTA with PUMPKIN and SMOKED RICOTTA CHEESE
RICE with SEAFOOD
CARROT CREAM SOUP

Second Courses:

STEWED CHICKEN with PEPPERS
ROAST SALMON
STEWED VEGETABLES

Vegetables:

SPINACH with GRANA CHEESE
FRENCH BEANS with GARLIC
POTATO CROQUETTES

Wednesday 2 October

First Courses:

PASTA with ZUCCHINI and MINT
BAKED PASTA with MUSHROOMS and PROVOLA CHEESE
TOMATO SOUP

Second Courses:

PORCHETTA IN CROSTA: BREADED ROAST SPICY PORK
TUNA FISH with TARTAR SAUCE
BRISE'CAKE with VEGETABLES and RICOTTA CHEESE

Vegetables:

SPROUTS with ORGANIC OIL
PEAS with BUTTER
BOILED POTATOES

Thursday 3 October

First Courses:

LASAGNA CAPRESE STYLE(TOMATO,BASIL and MOZZARELLA CHEESE)
RICE with SHRIMPS and CURRY
CHICKPEAS SOUP

Second Courses:

GRILLED TURKEY
PERCH FISH in AGRUME SAUCE
SPINACH and TOMATO CAKE

Vegetables:

HOT BEANS
BOILED MIXED VEGETABLES
POTATOES and ONIONS

Friday 4 October

First Courses:

SPAETZLI (SPINACH NOODLES)with SALMON and ROCKET SALAD
BARLEY with OLIVE and DRIED TOMATOES
VEGETABLES SOUP

Second Courses:

CHICKEN SALAD
SHARK FISH with CAPERS
BRUSCHETTA(TOSTED BREAD with GARLIC OIL)with AUBERGINES

Vegetables:

CARROTS with SESAM
CAULIFLOWER AU GRATIN
ROAST POTATOES

Saturday 5 October

First Courses:

PASTA with TOMATO and SMOKED HAM
SALAD RICE with MIXED VEGETABLES
ONION SOUP

Second Courses:

HAKE LIVORNESE STYLE(with TOMATO,OLIVES and CAPERS)
STEWED SPICY BEEF
FLAN with SPROUTS

Vegetables:

BRUSSELS SPROUTS AU GRATIN
MUSHROOMS and PEAS with PARSLEY
POTATOES