AGH CAFETERIA MENU FROM 20 TO 25 MAY

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 20 TO 25 MAY

Monday 20 May

FIRST COURSES
Barley with vegetables
Pasta with aubergines sauce and smoked ricotta cheese
GAZPACHO

SECOND COURSES
Seafood salad
CHICKEN SATAY STYLE

VEGETARIAN
Omelette with zucchini

SIDE DISHES
Fennel with herbs
Zucchini with lemon
Spiced potatoes

***

Tuesday 21 May

FIRST COURSES
RICE GREEK STYLE
Pasta with mussels and clams
Corn soup

SECOND COURSES
Halibut fish with potatoes
Beef with rocket salad

VEGETARIAN
Mixed green salad with orange and cucumber

SIDE DISHES
French beans with garlic
Cauliflowers with nutmeg
Boiled potatoes

***

Wednesday 22 May

FIRST COURSES
SALAD INDIAN STYLE WITH VEGETABLES AND CURRY
Orecchiette(pasta)puglia style with sprouts and sausage
Vegetable soup

SECOND COURSES
Turkey with rocket salad and ricotta cheese
Hake fish with citronette sauce

VEGETARIAN
Quiche with mixed cheese

SIDE DISHES
Brussels sprouts with grana cheese
Carrots with oil
Hot potatoes

***

Thursady 23 May

FIRST COURSES
RICE CANTONESE STYLE
Cold pasta with tuna fish peppers and fresh vegetables
SAINT GERMAIN SOUP

SECOND COURSES
Shark fish with peppers
BEEF WITH PEAS AND MUSHROOMS

VEGETARIAN
Grilled vegetables

SIDE DISHES
Buttered peas
Mixed beans tex mix
Potato croquettes

***

Friday 24 May

FIRST COURSES
SALAD CREOLA STYLE WITH RICE FRUIT VEGETABLES AND GINGER
Pasta with fresh tomato and basil
SOUPE AUX OIGNONS

SECOND COURSES
TURKEY MEXICO STYLE WITH CORNS TOMATO AND CHILI SAUCE
PERCH FISH WITH PINEAPPLE

VEGETARIAN
SALAD WALDORF STYLE WITH WALNUTS AND CHEESE

SIDE DISHES
Cabbage with fennel seed
Zucchini and corns
Potatoes with garlic

***

Saturday 25 may

FIRST COURSES
Pasta with seafood and mushrooms
Rice parmiggiana style
Leek cream soup

SECOND COURSES
Meatballs with red sauce
Grilled tuna fish

VEGETARIAN
Stuffed pizza

SIDE DISHES
Beets with Whita sauce
Mixed salad
Roast potatoes

***