AGH CAFETERIA MENU FROM 13 TO 18 MAY
INFOPOINT
info_pt at ictp.it
Mon May 13 08:53:59 CEST 2013
ADRIATICO GUESTHOUSE MENU FROM 13 TO 18 MAY
Monday 13 May
FIRST COURSES:
PASTA CARBONARA STYLE with ZUCCHINI
RAVIOLI with TOMATO and BASIL
POTATO SOUP
SECOND COURSES:
PORBEAGLE FISH with GARLIC SAUCE
SAUSAGE GRILLED TURKEY and CHICKEN
VEGETARIAN:
FETA SALAD
SIDE DISHES:
SPINACH with GRANA CHEESE
CORNS and PEAS
BOILED POTATOES
***
Tuesday 14 May
FIRST COURSES:
PASTA with AUBERGINES and TUNA FISH
RICE with ASPARAGUS
ZUCCHINI SOUP CREAM
SECOND COURSES:
SALMON TROUT with ROCKET SALAD
JAMBALAIA
VEGETARIAN:
PIADINA with STRACCHINO CHEESE and ROCKET SALAD or PEPPERS
SIDE DISHES:
CARROT SALAD with CORNS and TOMATO
BRUSSELS SPROUTS with OIL
HOT ROAST POTATOES
***
Wednesday 15 May
FIRST COURSES:
PASTA with SMOKED HAM and CREAM
PASTA with OLIVES and FRESH TOMATO
MUSSEL SOUP
SECOND COURSES:
TUNA FISH CATALANA STYLE(with PEPPERS,ONION,POTATOES)
TURKEY with CORNS
VEGETARIAN:
OMELETTE with POTATOES
SIDE DISHES:
BIETA with LEMON
FRENCH BEANS and EGGS
POTATOES with GARLIC
***
Thursday 16 May
FIRST COURSES:
PASTA and BEANS
LASAGNA BOLOGNESE STYLE
FRESH VEGETABLE SOUP
SECOND COURSES:
HAKE FISH with RAISINS and ONION
GOULASH(HOT BEEF)
VEGETARIAN:
MOZZARELLA CHEESE and BAKED AUBERGINES
SIDE DISHES:
ZUCCHINI with LEMON
CHICKPEAS SALAD
POTATO CROQUETTES
***
Friday 17 May
FIRST COURSES:
PASTA with OIL,GARLIC,OLIVES and ANCHOVIES
SPATZLI with MUSHROOMS
CARROT and POTATO SOUP
SECOND COURSES:
SAUSAGE and BEANS
SALMON FISH with LEMON
VEGETARIAN:
CAKE with FRESH VEGETABLES
SIDE DISHES:
CABBAGE with FENNEL SEED
BEETS with GARLIC
FRENCH FRIES
Saturday 18 May
FIRST COURSES:
PASTA with WALNUTS
TORTELLINI with CREAM
CHICKEN SOUP
SECOND COURSES:
CHICKEN with SPICES
PERCH FISH with TOMATO and OREGANO
VEGETARIAN:
SOUFFLE with SPROUTS
SIDE DISHES:
MIXED VEGETABLES
FRENCH BEANS and CORNS
FRIED POTATOES
***
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