AGH CAFETERIA MENU FROM 13 TO 18 MAY

INFOPOINT info_pt at ictp.it
Mon May 13 08:53:59 CEST 2013


ADRIATICO GUESTHOUSE MENU FROM 13 TO 18 MAY

Monday 13 May

FIRST COURSES:
PASTA CARBONARA STYLE with ZUCCHINI
RAVIOLI with TOMATO and BASIL
POTATO SOUP

SECOND COURSES:
PORBEAGLE FISH with GARLIC SAUCE
SAUSAGE GRILLED TURKEY and CHICKEN

VEGETARIAN:
FETA SALAD

SIDE DISHES:
SPINACH with GRANA CHEESE
CORNS and PEAS
BOILED POTATOES

***

Tuesday 14 May

FIRST COURSES:
PASTA with AUBERGINES and TUNA FISH
RICE with ASPARAGUS
ZUCCHINI SOUP CREAM

SECOND COURSES:
SALMON TROUT with ROCKET SALAD
JAMBALAIA

VEGETARIAN:
PIADINA with STRACCHINO CHEESE and  ROCKET SALAD or PEPPERS

SIDE DISHES:
CARROT SALAD with CORNS and TOMATO
BRUSSELS SPROUTS with OIL
HOT ROAST POTATOES

***

Wednesday 15 May

FIRST COURSES:
PASTA with SMOKED HAM and CREAM
PASTA with OLIVES and FRESH TOMATO
MUSSEL SOUP

SECOND COURSES:
TUNA FISH CATALANA STYLE(with PEPPERS,ONION,POTATOES)
TURKEY with CORNS

VEGETARIAN:
OMELETTE with POTATOES

SIDE DISHES:
BIETA with LEMON
FRENCH BEANS and EGGS
POTATOES with GARLIC

***

Thursday 16 May

FIRST COURSES:
PASTA and BEANS
LASAGNA BOLOGNESE STYLE
FRESH VEGETABLE SOUP

SECOND COURSES:
HAKE FISH with RAISINS and ONION
GOULASH(HOT BEEF)

VEGETARIAN:
MOZZARELLA CHEESE and BAKED AUBERGINES

SIDE DISHES:
ZUCCHINI with LEMON
CHICKPEAS SALAD
POTATO CROQUETTES

***

Friday 17 May

FIRST COURSES:
PASTA with OIL,GARLIC,OLIVES and ANCHOVIES
SPATZLI with MUSHROOMS
CARROT and POTATO SOUP

SECOND COURSES:
SAUSAGE and BEANS
SALMON FISH with LEMON

VEGETARIAN:
CAKE with FRESH VEGETABLES

SIDE DISHES:
CABBAGE with FENNEL SEED
BEETS with GARLIC
FRENCH FRIES

Saturday 18 May

FIRST COURSES:
PASTA with WALNUTS
TORTELLINI with CREAM
CHICKEN SOUP

SECOND COURSES:
CHICKEN with SPICES
PERCH FISH with TOMATO and OREGANO

VEGETARIAN:
SOUFFLE with SPROUTS

SIDE DISHES:
MIXED VEGETABLES
FRENCH BEANS and CORNS
FRIED POTATOES

***













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