AGH CAFETERIA MENU FROM 6 TO 11 MAY

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 6 TO 11 MAY

Monday 6 May

FIRST COURSES
Pasta with dried tomatoes and olives
Bigoli(pasta)with tuna fish garlic and oil
Corn soup

SECOND COURSES
Beef(tagliata)salad with rocket salad
Salmon fish grilled

VEGETARIAN
Salad with mixed cheese

SIDE DISHES
Spinach with grana cheese
Carrots baby with sesame
Hot potatoes

***

Tuesday 7 May

FIRST COURSES
Pasta ortolana style
Gnocchetti sardi(pasta)with anchovies olives and smoked ricotta cheese
Sprout soup

SECOND COURSES
PORK WITH APPLES AND GRAPES
Halibut fish au gratin

VEGETARIAN
Strudel(cake)with spinach and ricotta cheese

SIDE DISHES
French beans with oregano
Fennel whit oil
Steamed potatoes

***

Wednesday 8 May

FIRST COURSES
Pasta with pesto sicilian style
Barley with vegetables
Cold soup with cucumber

SECOND COURSES
JERK CHICKEN WITH LEMON AND SPICES
PAELLA VALENCIANA

VEGETARIAN
Quiche with leek and tomato

SIDE DISHES
Peas with butter
Mixed salad
Spices potatoes

***

Thursday 9 May

FIRST COURSES
Tortellini with cream and smoked ham
Spaghetti(pasta)with provola cheese and zucchini
Vegetable soup

SECOND COURSES
ROAST BEEF ENGLISH STYLE
Swordfish fish Calabria style(hot)

VEGETARIAN
Rice caprese style

SIDE DISHES
Carrots and corn
Mixed cauliflower
Potato croquettes

***

Friday 10 May

FIRST COURSES
Bavette(pasta)busara style
Spelt salad
Tomato velloute'

SECOND COURSES
Turkey with aubergines
Squid rings to the Ligurian pesto

VEGETARIAN
Omelette with vegetables

SIDE DISHES
Mixed beans with onions
Peperonata(peppers aubergines zucchini)
Potatoes with garlic

***

Saturday 11 May

FIRST COURSES
Gnocchi with organic tomato
Rice with fish and mushrooms
Consomme'

SECOND COURSES
CHICKEN WITH CURRY INDIAN STYLE
Shark fish in green sauce

VEGETARIAN
Focaccia genovese style

SIDE DISHES
Beetroots with white sauce
Zucchini with lemon
Roast potatoes

***