AGH CAFETERIA MENU FROM 25 TO 30 MARCH

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 25 TO 30 MARCH

Monday 25 March

FIRST COURSES
RAVIOLI with CHEESE and SMOKED RICOTTA
PASTA with FRESH VEGETABLES
CARROT VELOUTE'

SECOND COURSES
MARENGO TURKEY with PEELED TOMATOES PEAS and MUSHROOMS
BAKED HALIBUT with DRILL(ANETO)

VEGETARIAN
ZUCCHINI and AUBERGINES au GRATIN

SIDE DISHES
SPINACH with GRANA CHEESE
WHITE BEANS and PEPPERS
BOILED POTATOES

***

Tuesday 26 March

FIRST COURSES
GNOCCHI with ORGANIC TOMATO and MOZZARELLA CHEESE
RICE with MUSHROOMS
HUMMUS(CHICKPEAS CREAM)

SECOND COURSES
SWORDFISH SICILIA STYLE with TOMATO,OLIVES and AUBERGINES
PORK with  RADISH HORSE

VEGETARIAN
SALAD with GREEN BEANS,VEGETABLES and EGGS

SIDE DISHES
MIXED SPROUTS
PEAS with BUTTER
ROAST POTATOES

***

Wednesday 27 March

FIRST COURSES
PASTA with ROCHET SALAD and FRESH TOMATO
LASAGNA with BEEF BOLOGNESE STYLE
RICE and PEAS

SECOND COURSES
HAKE FISH with ONIONS
ROAST BEEF with BALSAMIC VINEGAR

VEGETARIAN
OMELETTE with VEGETABLES

SIDE DISHES
CAULIFLOWER au GRATIN
CARROTS and CABBAGE
FRENCH FRIES

***

Thursday 28 March

FIRST COURSES
SPATZLI with RICOTTA CHEESE and WHITE CHICORY
WARM SALAD with CEREALS
ASPARAGUS CREAM SOUP

SECOND COURSES
SALMON TROUT with LEEKS
PORK with APPLES and HONEY

VEGETARIAN
COUSCOUS with VEGETABLES

SIDE DISHES
CORNS and FRENCH BEANS
BEETS with POTATOES
SALAD FRESH

***

Friday 29 March

FIRST COURSES
BAKED RICE CAKE with AUBERGINES and MIXED CHEESE
PASTA with ANCHOVIES and RAISINS
BROTH with VEGETABLES and CHICKEN

SECOND COURSES
PERCH FISH with TOMATOES
TURKEY with RED CHICORY and GRANA CHEESE

VEGETARIAN
STUFFED TOMATOES au GRATIN

SIDE DISHES
GRILLED VEGETABLES
FRENCH BEANS with CURRY
POTATO CROQUETTES

***

Saturday 30 March

FIRST COURSES
PASTA with OIL,ANCHOVY and OLIVES
PASTA with ZUCCHINI and PEPPERS
VEGETABLES SOUP

SECOND COURSES
CHICKEN MESSICO STYLE with CHILI
SHARK FISH with LEMON and LEEK

VEGETARIAN
CHARD FLAN with BECHAMEL SAUCE

Vegetables:

MIXED VEGETABLES
BRUSSELS SPROUTS
POTATOES with CUMIN

***