AGH CAFETERIA MENU FROM 18 TO 23 MARCH

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 18 TO 23 March

Monday 18 March

FIRST COURSES
Rice with carrots and peas
Pasta with tomato and peppers
SOUP WITH FISH MAROCCO STYLE ETHNIC DISH

SECOND COURSES
Salmon fish with green sauce
CHICKEN JAJIN ETHNIC DISH

VEGETARIAN
Grilled vegetables

SIDE DISHES
Sweet and sour chard(bieta)
Fennel au gratin
Boiled potatoes

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Tuesday 19 March

FIRST COURSES
Pasta with tomato and chili
Pasta with patè olives
Vegetable soup

SECOND COURSES
Perch fish with zucchini
TURKEY WITH PINEAPPLE AND PEPPERS ETHNIC DISH


VEGETARIAN
Omelette with onion and leek


SIDE DISHES
Buttered peas
Zucchini with oil and garlic
Roast potatoes


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Wednesday 20 March

FIRST COURSES
Pasta with rocket salad
Barley with zucchini walnuts and grana cheese
Carrot cream soup

SECOND COURSES
Halibut fish with peppers cream
GOULASH ETHNIC DISH

VEGETARIAN
Stewed aubergines with tomato and mozzarella cheese

SIDE DISHES
Spinach with organic oil
Steamed vegetables salad
Potatoes and onions

***

Thursday 21 March

FIRST COURSES
Pasta with fresh tomato and basil
Pasta with mixed cheese
Soup with eggs

SECOND COURSES
Tuna fish with vegetables
Loin of pork with milk

VEGETARIAN
Timbale rice cake

SIDE DISHES
Carrots cream
Brussels sprouts with tomato
French fries

***

Friday 22 March

FIRST COURSES
Pasta with ricotta cheese and fresh tomato
Greek salad of rice
Tomato veloute

SECOND COURSES
Hake fish in aioli sauce
Beef hamburger

VEGETARIAN
Puff pastry with cheese and spinach

SIDE DISHES
Cauliflowers with lemon
French beans with oregano
Potatoes with parsley

***

Saturday 23 March

FIRST COURSES
Pasta with oil garlic and chili
Rice with  fresh vegetables
Spring vegetable soup

SECOND COURSES
Meatballs with tomato olives capers and oregano
Grouper fish with citrus

VEGETARIAN
Cake with potatoes and aubergines

SIDE DISHES
Beets in white sauce
Mixed vegetables
Spicy potatoes

***