LEONARDO BUILDING CAFETERIA MENU - 17-23 June

[INFOPOINT]

*LEONARDO BUILDING CAFETERIA***


*MENU FROM *

*17/06/2013*

*TO*

*23/06/2013*



*Monday *

*17/06/2013*

FIRST COURSES

Risotto with green peas and safran

Pasta with ham, mushrooms and cream

Chick peas soup

SECOND COURSES

Beef meatballs with tomato, olives and oregano

Hake fish Nuggets

VEGETARIAN

Cous Cous with vegetables

SIDE DISHES

Broccoli with hot pepper

Fennel au gratin

French fried potatoes

PIZZA CORNER

Various


  ************************

*Tuesday*

*18/06/2013*

FIRST COURSES

Pasta salad with aubergines, ricotta cheese and fresh tomatoes

Basmati rice with prawns, soya sprouts and green peas

Vegetables soup

SECOND COURSES

Grilled pork escalope

Hake fish with tzatziki sauce

VEGETARIAN

Tomato and mozzarella salad

SIDE DISHES

Carrots with herbs

Hot beans

Boiled potatoes with red onion

PIZZA

Various


************************


*Wednesday *

*19/06/2013*

FIRST COURSES

pasta with vegetables caponata

rice and tuna fish salad

Samorejo

SECOND COURSES

Turkey tagliata with ginger and juniper

Salmon trout with green pepper and lemon

VEGETARIAN

Tomatoes au gratin

SIDE DISHES

Green peas

Cauliflowers Mornay style

Roast potatoes

PIZZA

Various


  ************************

*Thursday*

*20/06/2013*

FIRST COURSES

Tortelli filled with ricotta cheese, spinach and butter and sage sauce

Rice Cantonese style

Asparagus and potatoes soup

SECOND COURSES

Stewed beef with aubergines

Emery with ho sauce

VEGETARIAN

Fattoush salad with croutons

SIDE DISHES

String beans

Lentil salad

Croquettes

PIZZA

Various


************************

*Friday *

*21/06/2013*

FIRST COURSES

Pasta Puttanesca style

Bavette with olive oil, garlic and hot pepper

Green peas and peppermint sauce

SECOND COURSES

Chicken salad

Fried calamari

VEGETARIAN

Corn pie with vegetables au gratin

SIDE DISHES

buttered spinach

Mixed vegetables

Mashed potatoes

PIZZA

Various


************************

*Saturday *

*22/06/2013*

-OFF-

************************


*Sunday *

*23/06/2013*

FIRST COURSES

Gnocchi with tomato and basil

Pasta with basil pesto

Carrots soup

SECOND COURSES

Beef hamburgers

Hake fish with tomatoes

VEGETARIAN

Cheese Tenerelli

SIDE DISHES

Chickpeas

Carrots

Roast potatoes