AGH CAFETERIA MENU FROM 29 JULY TO 3 AUGUST

INFOPOINT info_pt at ictp.it
Fri Jul 26 10:08:38 CEST 2013


ADRIATICO GUESTHOUSE MENU FROM 29 JULY TO 3 AUGUST

Monday 29 July

FIRST COURSES
Pasta with tomato and rosemary
Gnocchi with zucchini pesto and garlic
Goulash soup with vegetables

SECOND COURSES
Halibut fish marinated style
Grilled cheese

VEGETARIAN
Grilled vegetables with oil parsley and garlic sauce

SIDE DISHES
Tomato and corns
French beans with oregano
Potato croquettes

***

Tuesday 30 July

FIRST COURSES
Pasta amatriciana style
Rice with iceberg salad apples and brie cheese
Cold soup with cucumber and pepper

SECOND COURSES
Cutlet milanese style
Hake fish fillet with olives patè

VEGETARIAN
Cake with eggs and zucchini

SIDE DISHES
Cucumber salad
Peas with butter
Potatoes with parley

***

Wednesday 31 July

FIRST COURSES
Lasagna with pesto and mixed vegetables
Rice with seafood and truffle
Aubergines cream soup

SECOND COURSES
Roast meatballs with mozzarella cheese and aubergines
Crumbed sardines

VEGETARIAN
Puff pastry with "philadelphia" cheese and beetroots

SIDE DISHES
Russian salad
Spinach with lemon
Potatoes with balsamic vinegar

***

Thursday 1 August

FIRST COURSES
Tortellini with beef ragout and laurel
Spaghetti with zucchini lemon and parsley
Lentil soup

SECOND COURSES
Turkey salad with asparagus
Trout fish with juniper berries

VEGETARIAN
Crepes with ricotta cheese and dried tomato

SIDE DISHES
Mexico beans with tomato
Cauliflower au gratin
Potatoes with basil

***

Friday 2 August

FIRST COURSES
Gnocchetti sardi(pasta)with clams rocket salad and cherry tomatoes Ravioli
with cream and herbs
Chickpea soup

SECOND COURSES
Piccadillo antilliano
Stewed cuttlefish with mushrooms

VEGETARIAN
Fried turnovers

SIDE DISHES
Carrots with poppy seed
Sprouts with oil
French fries

***

Saturday 3 August

FIRST COURSES
Pasta with oil garlic and hot chili peppers
Tortiglioni(pasta) with duck sauce
Cereal soup

SECOND COURSES
Roast chicken
Grilled swordfish

VEGETARIAN
Stewed vegetarian

SIDE DISHES
Mixed salad
Brussels sprouts with organic oil
Boiled potatoes

***






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