AGH CAFETERIA MENU FROM 22 TO 27 APRIL

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 22 TO 27 APRIL

Monday 22 April

First Courses:

PASTA with ORGANIC TOMATO and BASIL
PASTA SALAD with SALMON and FRESH VEGETABLES
ONION SOUP

Second Courses:

DEGE CAMEROON FOOD(BEEF with RICE,BANANA,CARROTS,TOMATO and AFRICAN SPICES)
SEAFOOD SALAD with OLIVES CELERY and POTATOES

Vegetarian:

GRILLED VEGETABLES

Side Dishes:

ZUCCHINI with ORGANIC OIL
CARROTS in ORGANIC BUTTER
FRENCH FRIES

***

Tuesday 23 April

First Courses:

BAKED PASTA with VEGETABLES and MOZZARELLA
PASTA with AUBERGINES and RICOTTA CHEESE
ORGANIC SPELT SOUP

Second Courses:

CHICKEN with CREAM SAUCE and GARLIC
HAKE IN TOMATO and SPICE SAUCE

Vegetarian:

WALDORF SALAD(VEGETABLES FRUITS and CHEESE)

Side Dishes:

BEANS and TOMATO
MIXED STEWED VEGETABLES
SPICY POTATOES

***

Wednesday 24 April

First Courses:

PASTA with SORRENTO SAUCE(CHEESE,LEMON,MINT,GREEN OLIVES)
BARLEY and SPELT with VEGETABLES and CURRY
CARROT SOUP with CHICKEN

Second Courses:

SPICY CHICKEN LEGS
SQUID with OLIVES and ROCKET SALAD

Vegetarian:

SALAD CAPRESE STYLE

Side Dishes:

FRESH CARROTS in ORGANIC OIL
BRUSSELS SPROUTS NATURE
BOILED POTATOES

***

Thursday 25 April

First Courses:

PASTA with VEGETABLES
ORGANIC RICE with STRAWBERRIES
MUSHROOM SOUP

Second Courses:

PORK with BEER SAUCE
TROUT FISH with LEEK and RAISINS

Vegetarian:

OMELETTE with AUBERGINES

Side Dishes:

SPINACH with GRANA CHEESE
THREE COLOURS-VEGETABLES
POTATO CROQUETTES

***

Friday 26 April

First Courses:

PASTA with GARLIC OIL and HOT CHILI PEPPER
NOODLES(TAGLIATELLE) with TOMATO and CREAM SAUCE
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER with TOMATO and CAPERS SAUCE
SALMON in GREEN SAUCE

Vegetarian:

TOMATOES with RICE and GREEK CHEESE

Side Dishes:

BIETA(CHARD)with LEMON
CAPPUCCIO(CABBAGE)SALAD
STEAMED POTATOES

***

Saturday 27 April

First Courses:

PASTA with CREAM and MUSHROOMS
PASTA with TOMATO and HOT CHILI PEPPERS
LEGUMES SOUP

Second Courses:

ROAST HAKE FISH
CHICKEN with OLIVES

Vegetarian:

STUFFED PIZZA

Side Dishes:

CARROTS and PEAS
RED BEETS with YOGURT
BUTTERED POTATOES

***