AGH CAFETERIA MENU FROM 8 TO 13 APRIL

[INFOPOINT]

ADRIATICO GUESTHOUSE MENU FROM 8 TO 13 APRIL

Monday 8 April

First Courses:

SPAGHETTI THAI with CHICKEN AND VEGETABLES
GNOCCHI with BELGIAN ENDIVE and ASPARAGUS
HOT CORN SOUP

Second Courses:

CHICKEN MEATBALL with TZATZIKI SAUCE
PERCH FISH in MARINARA SAUCE WITH TOMATO
CHEESE QUICHE

Vegetables:

BUTTERED SPINACH
MIXED CAULIFLOWER
ROAST POTATOES

Tuesday 9 April

First Courses:

PASTA with PEPPER and  BORETTANE ONION
BARLEY with GRANA CHEESE and ROCKET SALAD
CHICKPEAS CREAM

Second Courses:

PORK and APPLES
HALIBUT au GRATIN with POTATOES
PIADINA with VEGETABLE and STRACCHINO CHEESE

Vegetables:

BEETS SALAD
FRENCH BEANS with TOMATO SAUCE
POTATO and ROSEMARY

Wednesday 10 April

First Courses:

BIGOLI PASTA with GORGONZOLA CHEESE CREAM and WALNUTS
RICE with DRIED TOMATO and OLIVES
ZUCCHINI CREAM

Second Courses:

PORBEAGLE FISH HOT STYLE
SLICED BEEF with RED CABBAGE
GRILLED VEGETABLES

Vegetables:

CARROT and CORN
PEPPER and ZUCCHINI
POTATO CROQUETTES

Thursday 11 April

First Courses:

BAVETTE with BUSERA SHRIMPS
PASTA with PESTO of BASIL and PECORINO CHEESE
PUMPKIN CREAM

Second Courses:

STEWED CUTTLEFISH
ROAST CHICKEN
CROSTONE(TOASTED BREAD) with STEWED VEGETABLES

Vegetables:

BEAN SALAD
HOT SPROUTS
BREADED POTATOES

Friday 12 April

First Courses:

SPAGHETTI with CLAMS
RAVIOLI with SMOKED RICOTTA
GINGER SOUP with VEGETABLES

Second Courses:

GRILLED SALMON
TURKEY SALAD
VEGETABLE CAKE

Vegetables:

FENNEL
TOMATO and OLIVE SALAD
POTATOES and MUSHROOMS

Saturday 13 April

First Courses:

PASTA GARLIC OIL and HOT CHILI PEPPER
RICE with HAM and  CHEESE CREAM
BEAN SOUP

Second Courses:

TURKEY HAMBURGER
ROASTED TROUT
PIZZA

Vegetables:

BIETA(CHARD)
THREE COLOUR VEGETABLES
FRENCH FRIES