AGH CAFETERIA MENU FROM 24 TO 29 SEPTEMBER

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ADRIATICO GUESTHOUSE MENU FROM 24 TO 29 SEPTEMBER

Monday 24 September

FIRST COURSES
Pasta with leeks and mushrooms
Rice with sausages
Tomato and herbs cream soup

SECOND COURSES
BOURGUIGNON DE BOEUF Ã  LA PROVENCALE, ETHNIC FRENCH DISH
SALMON WITH TOMATOES Ã  LA VINAIGRETTE, ETHNIC FRENCH DISH

VEGETARIAN
Cold spelt with vegetables

SIDE DISHES
Chickpeas with parsley
Spinach with butter
Mashed potatoes
***

Tuesday 25 September

FIRST COURSES
Pasta with olives and peppers
Dumplings with shrimps and zucchini
Corn soup

SECOND COURSES
CHICKEN THAI STYLE
PORBEAGLE FISH WITH SOYA SAUCE, CHINESE STYLE

VEGETARIAN
Tomato with edamer cheese and salad

SIDE DISHES
Mixed sprouts with lemon
SALAD BEANS, HISTRIAN STYLE DISH
MASHED POTATOES WITH ONIONS, TRIESTINE STYLE DISH

***

Wednesday 26 September

FIRST COURSES
Pasta with vegetables and mozzarella cheese
PASTA NORMA STYLE, SICILIAN REGIONAL DISH
Vegetable soup

SECOND COURSES
CEVAPCICI TRIESTE DISH(PORK)
Tuna fish with potatoes and olives

VEGETARIAN
Omelette with assorted vegetables

SIDE DISHES
Beetroots with oil
Carrots with sesame
French fries

***

Thursday 27 September

FIRST COURSES
PASTA WITH BACON(PORK)PEAS AND MUSHROOMS, TRENTINO REGIONAL DISH
NASI GORENG, VIETNAMESE DISH
Fresh vegetable soup

SECOND COURSES
CHICKEN WITH HONEY AND ALMOND, MOROCCON DISH
Salad with mixed fish

VEGETARIAN
Pie with rice and cheese

SIDE DISHES
French beans with garlic
Peas with grana cheese
Potatoes and peppers

***

Friday 28 September

FIRST COURSES
Spaghetti with garlic oil and hot chili peppers
Noodles with gorgonzola cheese
Mixed cereal soup

SECOND COURSES
Grilled chicken
Trout fish with herbs

VEGETARIAN
Omelette with mushrooms

SIDE DISHES
Zucchini with organic oil
Cauliflowers with nutmeg
Potato croquettes

***

Saturday 29 September

FIRST COURSES
Pasta with tomato and basil
TORTELLINI WITH CREAM AND PORK HAM, EMILIA REGIONAL DISH
LEEK AND POTATO SOUP, PARISIAN STYLE DISH

SECOND COURSES
Hamburger with oregano olives and fresh tomato
Shark in green sauce

VEGETARIAN
Flat bread stuffed focaccia

SIDE DISHES
Baked brussels sprouts
Carrots and peas
Spicy potatoes

***