AGH CAFETERIA MENU FROM 10 TO 15 SEPTEMBER 2012

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 10 TO 15 SEPTEMBER

Monday 10 September

FIRST COURSES
Pasta amatriciana style (bacon and onions)
FRENCH STYLE SPAGHETTI
Fresh vegetable soup

SECOND COURSES
JAMAICAN STYLE CHICKEN,  ETHNIC DISH
JAMBALAJA WITH FISH, BRAZILIAN ETHNIC DISH

VEGETARIAN
Quiche with mushrooms

SIDE DISHES
Boiled Carrots and tomatoes
French beans with parsley
Boiled potatoes

***

Tuesday 11 September

FIRST COURSES
PASTA WITH BASIL SAUCE, FRENCH BEANS AND POTATOES, LIGURIA REGIONAL DISH
NOODLES WITH FRESH VEGETABLES, CHINESE STYLE ETHNIC DISH
White bean soup

SECOND COURSES
Grouper fish with Lemon
Grilled Pork with horseradish

VEGETARIAN
MIXED LEGUMES AND SPELT, LIGURIA REGIONAL DISH

SIDE DISHES
Peas in organic butter
Beets with white sauce
Steamed potatoes

***

Wednesday 12 September

FIRST COURSES
Pasta with tomato sauce and hot chili peppers
Tortellini with rocket salad cream
Tomato soup

SECOND COURSES
Hake with potatoes and leek
ANDALUSIAN CHICKEN WITH PEPPERS TOMATO AND AUBERGINES, SPANISH ETHNIC DISH

VEGETARIAN
QUESADILLES(TORTILLAS WITH CORNS AND CHEESE)MEXICAN STYLE ETHNIC DISH

SIDE DISHES
Beans and onions
Fennel au gratin
French fries

***

Thursday 13 September

FIST COURSES
Pasta with sprouts
Organic rice with curry
THAI SOUP, ETHNIC DISH

SECOND COURSES
TURKEY WITH COCONUT, MAROCCAN STYLE ETHNIC DISH
TACOS DE PEZ ESPADA, MEXICAN STYLE ETHNIC DISH

VEGETARIAN
CREOLE SALAD WITH RICE, PINEAPPLE AND TOMATOES, ETHNIC DISH

SIDE DISHES
Zucchini with lemon
Cauliflowers with nutmeg
Potato croquettes

***

Friday 14 September

FIRST COURSES
Rice with zucchini and paprika
Summer style Pasta with fresh tomatoes and basil
Barley soup

SECOND COURSES
MUC DON THIT (WITH SQUID GINGER LEMON),VIETNAMESE ETHNIC DISH
Sausages with mustard

VEGETARIAN
RODBETSSALLAD(SALAD WITH BEETROOTS VINEGAR RADISH YELLOW SAUCE)SWEDISH
ETHNIC DISH

SIDE DISHES
Sprouts with grana cheese
Spinach with organic oil
Potatoes and onions

***

Saturday 15 September

FIRST COURSES
Pasta with peas cream and mushrooms
Dumplings with four cheesees
Potato soup

SECOND COURSES
Roast chicken with spices
Porbeagle fish with capers and olives

VEGETARIAN
Pizza

SIDE DISHES
Chard with butter
Brussels sprouts with oil
Hot potatoes

***