AGH CAFETERIA MENU FROM 15 TO 20 OCTOBER

Infopoint info_pt at ictp.it
Mon Oct 15 10:52:06 CEST 2012


ADRIATICO GUESTHOUSE MENU FROM 15 TO 20 OCTOBER

Monday 15 October

FIRST COURSES
Ravioli with sage and butter
Pasta with fresh vegetables
Carrot veloutè cream

SECOND COURSES
MARENGO TURKEY WITH TINNED TOMATOES PEAS AND MUSHROOMS ETHNIC DISH BAKED
HALIBUT FISH WITH ORANGE ETHNIC DISH

VEGETARIAN
Scrambled eggs with zucchini

SIDE DISHES
Spinach with "grana padano" cheese
White beans and peppers
Boiled potatoes

***

Tuesday 16 October

FIRST COURSES
Pasta with organic tomato and mozzarella cheese
RICE WITH MUSHROOMS AND SAUSAGE(PORK)
PASTA AND BEANS SOUP

SECOND COURSES
SWORDFISH WITH TOMATO OLIVES AND AUBERGINES
PORK WITH RADISH HORSE

VEGETARIAN
Mixed salad with beans and spelt

SIDE DISHES
Gratin au sprouts
Peas with butter
Roast potatoes

***

Wednesday 17 October

FIRST COURSES
PASTA WITH MUSSELS AND SHRIMPS
Bigoli(pasta)noodles with walnuts gorgonzola cheese and zucchini
RICE AND PEAS

SECOND COURSES
Hake fish with onions in vinaigrette sauce
BEEF WITH CURRY AND VEGETABLES ETHNIC DISH

VEGETARIAN
KISSIR(WITH CUCUMBER TOMATO FETA CHEESE AND GRAPEFRUIT)LIBANO ETHNIC DISH

SIDE DISHES
MESIR WAT(RED LENTIL STEWED)
Carrots and cabbage
French fries

***

Tuesday 18 October

FIRST COURSES
SPATZLI WITH HAM(PORK) AND PEAS REGIONAL DISH
WARM SALAD WITH CEREALS AND VEGETABLES
Potato cream soup

SECOND COURSES
SALMON FISH WITH LIME ETHNIC DISH
TURKEY WITH PINEAPPLE AND COCONUT ETHNIC DISH

VEGETARIAN
Cake with vegetables

SIDE DISHES
Corns and french beans
Beets with potatoes
Salad fresh mixed vegetables

***

Friday 19 October

FIRST COURSES
Baked rice with aubergines and various cheeses
PASTA WITH ANCHOVIES AND RAISINS
BROTH WITH VEGETABLES AND CHICKEN THAJ

SECOND COURSES
PERCH FISH WITH LEEK AND POTATOES
TURKEY WITH RED CHICORY AND GRANA CHEESE

VEGETARIAN
Stuffed vegetables au gratin

SIDE DISHES
Cauliflowers with oil
French beans with oregano
Potato croquettes

***

Saturday 20 October

FIRST COURSES
PASTA WITH OIL ANCHOVIES TOMATO TUNA FISH AND OLIVES REGIONAL DISH Pasta
with zucchini and peppers
Vegetable soup

SECOND COURSES
CHICKEN WITH CHILI MESSICO STYLE ETHNIC DISH
Shark fish with lemon

VEGETARIAN
CHARD FLAN WITH BECHAMEL SAUCE FRANCIA STYLE ETHNIC DISH

SIDE DISHES
Zucchini with lemon
Brussels sprouts with nutmeg
Potatoes with cumin

***






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