AGH CAFETERIA MENU FROM 26 NOVEMBER TO 1 DECEMBER

[Info Point]

ADRIATICO GUESTHOUSE MENU FROM 26 NOVEMBER TO 1 DECEMBER



Monday 26 November

FIRST COURSES
Pasta boscaiola style
RICE JAPANESE STYLE(WITH GINGER AND FISH)ETHNIC DISH
HUMMUS(CHICKPEAS SOUP)ETHNIC DISH

SECOND COURSES
PORBEAGLE FISH MOJO PICON(WITH HOT TOMATO)ETHNIC DISH
Beef with peppers

VEGETARIAN
Cake with spinach(puff pastry)

SIDE DISHES
Fennel with lemon
Chard and sour
Boiled potatoes

***

Tuesday 27 November

FIRST COURSES
Gnocchi with leek cream and bacon(pork)
WARM RICE CAPRESE STYLE REGIONAL DISH
Cereal soup

SECOND COURSES
CRAYFISH SALAD REGIONAL DISH
Roast chicken

VEGETARIAN
Souffle with zucchini

SIDE DISHES
Peas with butter
Beets with parsley
Potatoes with sage

***

Wednesday 28 November

FIRST COURSES
BARLEY WITH PROVOLA CHEESE AND AUBERGINES REGIONAL DISH
ORECCHIETTE(PASTA)PUGLIA STYLE(WITH SPROUTS GARLIC TOMATO)REGIONAL DISH
Beans soup

SECOND COURSES
Baked salmon fish
TURKEY PERSILLADE ETHNIC DISH

VEGETARIAN
BUREK WITH VEGETABLES AND RICOTTA CHEESE ETHNIC DISH

SIDE DISHES
Spinach with grana cheese
Carrots with oil
Hot potatoes

***

Thursday 29 November

FIRST COURSES
Pasta with red pesto
RICE CANTONESE STYLE(WITH PEAS EGGS HAM)ETHNIC DISH
Spelt and potato soup

SECOND COURSES
PERCH FISH WITH CITRONNETTE REGIONAL DISH
Cup of pork with rosemary

VEGETARIAN
Rice timbale

SIDE DISHES
Mixed cauliflowers
Zucchini with garlic
Potato croquettes

***

Friday 30 November

FIRST COURSES
PASTA RATATOUILLE(WITH PEPPERS AUBERGINES FRESH TOMATO ZUCCHINI)ETHNIC
DISH Rice with sausage and tomato sauce
Vegetable consomme

SECOND COURSES
Halibut with potatoes
Stew beef with rocket salad and lemon

VEGETARIAN
Omelette with aubergines

SIDE DISHES
Salad beans
Carrots and corns
Spicy potatoes

***

Saturday 1 December

FIRST COURSES
PASTA GENOVESE PESTO(WITH BASIL GARLIC OIL)REGIONAL DISH
Rice with vegetables
Corn soup

SECOND COURSES
HAKE FISH AIOLI SAUCE REGIONAL DISH
CHEESBURGER AMERICAN DISH

VEGETARIAN
PIZZA ITALIAN DISH

SIDE DISHES
Brussels sprouts with organic oil
French beans with oregano
Steamed potatoes

***