AGH CAFETERIA MENU FROM 19 TO 24 NOVEMBER

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 19 TO 24 NOVEMBER

Monday 19 November

FIRST COURSES
Rice with leek and zucchini
Spaghetti marinara style with garlic and tomato
Sprout soup

SECOND COURSES
Turkey with tomato peppers and aubergines
Shark fish with green sauce

VEGETARIAN
Omelette with potato and mushrooms

SIDE DISHES
Spinach with butter
Tex mex beans
Spices potatoes

***

Tuesday 20 November

FIRST COURSES
PASTA WITH PESTO GENOVESE STYLE REGIONAL DISH
Rice with mushrooms
Fennel cream soup

SECOND COURSES
GOULASH ETHNIC DISH
Roast salmon fish

VEGETARIAN
Quiche with mixed cheese

SIDE DISHES
French beans with oil
Gratin au fennel
Steamed potatoes

***

Wednesday 21 November

FIRST COURSES
Ravioli with fresh tomato and basil
Rice with vegetables
Legumes soup

SECOND COURSES
CHICKEN WITH CURRY AND PEAS ETHNIC DISH
Tuna fish with citronette

VEGETARIAN
Cake with mixed vegetables

SIDE DISHES
Cauliflowers with parsley
Carrots with sesame
Hot potatoes

***

Thursday 22 November

FIRST COURSES
PASTA CALABRESE STYLE REGIONAL STYLE
RICE WITH CURRY AND ZUCCHINI ETHNIC DISH
PASTA AND BEANS SOUP REGIONAL DISH

SECOND COURSES
Pork with beer
Porbeagle fish in guazzetto style

VEGETARIAN
Grilled vegetables

SIDE DISHES
Sprouts with grana cheese
Beets with yogurt sauce
Potato croquettes

***

Friday 23 November

FIRST COURSES
TORTELLINI WITH CREAM AND HAM(PORK)REGIONAL DISH
GNOCCHI NORMA STYLE REGIONAL DISH
Carrot soup

SECOND COURSES
Meatballs in aurora sauce
Hake fish with capers olives and lemon

VEGETARIAN
Tortillas with potatoes and onions

SIDE DISHES
Bieta with organic oil
Cooked mixed vegetables
Parsley potatoes

***

Saturday 24 November

FIRST COURSES
PASTA AMATRICIANA STYLE REGIONAL DISH
SPATZLI WITH GORGONZOLA CHEESE AND WALNUTS REGIONAL DISH
Peas soup

SECOND COURSES
CHICKEN MESSICO STYLE ETHNIC DISH
GROUPER FISH WITH GINGER ETHNIC DISH

VEGETARIAN
Flan with chard

SIDE DISHES
Brussels sprouts with lemon
Carrots with nutmeg
Boiled potatoes

***