AGH CAFETERIA MENU FROM 14 TO 19 MAY

[Infopoint]

ADRIATICO GUESTHOUSE MENU FROM 14 TO 19 MAY

Monday 14 May

First Courses:

PASTA with TUNA FISH and LEEKS
RICE with COCONUT and GINGER
CARROT CREAM

Second Courses:

CHICKEN with  MUSHROOMS and SOY
SALMON with  TOMATO SAUCE
CHEESE CAKE with  BASIL SAUCE

Vegetables:

POTATOES and ONIONS
CARROTS with OIL
SPINACH and CHEESE

Tuesday 15 May

First Courses:

RICE with ROCKET SALAD and PECORINO CHEESE
ORGANIC PASTA with ORGANIC TOMATO SAUCE
WHITE BEAN SOUP

Second Courses:

TURKEY TAIJIN with OLIVES
ROAST TUNA FISH
VEGETARIAN COUSCOUS

Vegetables:

FENNEL au GRATIN
FRENCH BEANS with OREGANO
BOILED POTATOES

Wednesday 16 May

First Courses:

PASTA with CURRY and ZUCCHINI
SPAGHETTI with  BEEF and TOMATO  SAUCE(RAGOUT)
LENTIL SOUP

Second Courses:

PORK HAM with HORSERADISH
PLAICE FISH with BUTTER and BREAD(MEUNIERE)
OMELETTE with SPINACH

Vegetables:

BEAN and ONIONS
CABBAGE with APPLE VINEGAR
FRENCH FRIES

Thursday 17 May

First Courses:

PASTA with DRIED TOMATO and RICOTTA CHEESE
RAVIOLI with AUBERGINES
SPROUT SOUP

Second Courses:

CHICKEN with MUSTARD
CUTTLEFISH with POTATOES
BRUSCHETTA(TOSTED BREAD with GARLIC and OIL)

Vegetables:

SPROUT with PARSLEY
MIXED BEANS
POTATO and GARLIC

Friday 18 May

First Courses:

PASTA with MACKEREL and PEPPERS
GNOCCHI with MOZZARELLA,TOMATO and BASIL
ZUCCHINI SOUP

Second Courses:

BEEF HAMBURGER with TOMATOES,OLIVES and OREGANO
HAKE FISH with RAISINS and LEEK
PIE with VEGETABLES

Vegetables:

TOMATO and CORN
MIXED  COOKED VEGETABLES
POTATO CROQUETTES

Saturday 19 May

First Courses:

PASTA GARLIC OIL and HOT CHILI PEPPERS
PASTA in CHEESE CREAM
VEGETABLE SOUP

Second Courses:

SAUSAGE with WINE
ROAST HALIBUT
RICE SOUFFLE

Vegetables:

STEWED VEGETABLES
CARROTS and CORN
STEAMED POTATOES