ADRIATICO GUESTHOUSE MENU FROM 2 - 7 APRIL 2012

[Giancovich Cinzia]

ADRIATICO GUESTHOUSE MENU FROM 2 - 7 APRI 2012

Monday 2 April

First Courses:
RICE with HAM (PORK)and LEEK
PASTA with TOMATOES and PEPPERS
BARLEY SOUP

Second Courses:
STEAMED SALMON with TARTAR SAUCE
STEWED BEEF with HERBS
SALAD with VEGETABLE CURRY

Vegetables:
SWEET and SOUR CHARD
FENNEL au GRATIN
BOILED POTATOES

Tuesday 3 April

First Courses:
PASTA with TOMATOES and CHILI
PASTA with TUNA FISH and OLIVES
VEGETABLE SOUP

Second Courses:
PERCH (FISH) with ZUCCHINI
ROAST CHICKEN with ROSEMARY
OMELETTE with ONIONS

Vegetables:
BUTTERED PEAS
ZUCCHINI with OIL and GARLIC
ROAST POTATOES

Wednesday 4 April

First Courses:
PASTA with ROCKET SALAD CREAM
POTATO DUMPLINGS with ZUCCHINI and WALNUTS
CREAM OF ARTICHOKE SOUP

Second Courses:
HALIBUT (FISH) with CREAM OF PEPPER SAUCE
TURKEY with CURRY and PEAS
AUBERGINES with TOMATO and MOZZARELLA CHEESE

Vegetables:
SPINACH braised in  MILK
STEAMED VEGETABLE SALAD
POTATOES and ONIONS

Thursday 5 April

First Courses:
PASTA with FRESH TOMATOES and BASIL
PASTA with SPROUTS and ANCHOVIES
EGGS DROP SOUP

Second Courses:
TUNA FISH with VEGETABLES
LOIN of PORK braised in  MILK
RICE TIMBALE

Vegetables:
CARROT CREAM
BRUSSELS SPROUTS with TOMATOES
FRENCH FRIES

Friday 6 April

First Courses:
PASTA with MIXED CHEESES
GREEK RICE SALAD
CREAM OF TOMATO SOUP

Second Courses:
HAKE FISH in AIOLI SAUCE
BEEF HAMBURGER
PASTRY  with RICOTTA CHEESE and SPINACH

Vegetables:
CAULIFLOWERS with LEMON JUICE
FRENCH BEANS with OREGANO
POTATOES with PARSLEY

Saturday 7 April

First Courses:
PASTA with OIL, GARLIC and CHILI
RICE with FRESH VEGETABLES
SPRING VEGETABLE SOUP

Second Courses:
MEATBALLS with TOMATO, OLIVES, CAPERS and OREGANO
GROUPER FISH with CITRUS
POTATO and AUBERGINE CAKE

Vegetables:
BEETS in WHITE SAUCE
MIXED VEGETABLES